包装企业对质量4.0的准备度评估:一项实证调查

IF 3.6 4区 管理学 Q2 MANAGEMENT Total Quality Management & Business Excellence Pub Date : 2023-01-29 DOI:10.1080/14783363.2023.2170223
Maryam Zulfiqar, J. Antony, V. Swarnakar, M. Sony, Raja Jayaraman, Olivia McDermott
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引用次数: 5

摘要

由于许多组织的技术进步和数字化转型的出现,质量4.0是质量管理领域的新范式。质量4.0领域仍处于起步阶段,没有自我评估工具来评估组织是否准备好实施质量4.0。本研究采用五阶段方法开发质量4.0准备度自我评估工具。研究的第一阶段致力于文献综述,以确定准备因素和子因素。在第二阶段,专家的意见寻求确保在我们的研究中没有遗漏任何准备因素。第三阶段致力于问卷的开发。第四阶段致力于数据收集。在这一阶段,我们确定了6家愿意参与研究的包装公司。第5阶段致力于参与组织的每个因素和子因素的数据分析和准备情况评估。在研究中确定的准备因素是:最高管理层的承诺和支持、领导力、组织文化、员工能力和ISO QMS标准到位。此外,还开发了一种方法,将参与组织划分为五个不同的质量准备评估级别。
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A readiness assessment of Quality 4.0 in packaging companies: an empirical investigation
Quality 4.0 is the new paradigm in the field of quality management, due to the advent of technological advancement and digital transformation of many organizations. The field of Quality 4.0 is still in its nascent stage, and there is no self-assessment tool to assess whether an organization is ready or not in implementing Quality 4.0. This study uses a five-phase approach to develop a Quality 4.0 readiness self-assessment tool. Phase 1 of the study was devoted to a literature review to identify the readiness factors and sub-factors. In Phase 2 experts’ opinions sought sure that none of the readiness factors are missed out in our research. Phase 3 was devoted to questionnaire development. Phase 4 was devoted to data collection. In this phase, we identified 6 packaging companies that were willing to participate in the research. Phase 5 was devoted to data analysis and readiness assessment for each of the factors and sub-factors across the participating organizations. The readiness factors identified in the study were: top management commitment and support, leadership, organizational culture, employee competency, and ISO QMS Standard in place. Further, a methodology was developed to classify the participating organizations into five different quality readiness assessment levels.
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来源期刊
CiteScore
8.90
自引率
12.80%
发文量
52
期刊介绍: Total Quality Management & Business Excellence is an international journal which sets out to stimulate thought and research in all aspects of total quality management and to provide a natural forum for discussion and dissemination of research results. The journal is designed to encourage interest in all matters relating to total quality management and is intended to appeal to both the academic and professional community working in this area. Total Quality Management & Business Excellence is the culture of an organization committed to customer satisfaction through continuous improvement. This culture varies both from one country to another and between different industries, but has certain essential principles which can be implemented to secure greater market share, increased profits and reduced costs. The journal provides up-to-date research, consultancy work and case studies right across the whole field including quality culture, quality strategy, quality systems, tools and techniques of total quality management and the implementation in both the manufacturing and service sectors. No topics relating to total quality management are excluded from consideration in order to develop business excellence.
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