酸枣精油与含酸枣精油纳米乳的化合物评价及抑菌活性比较

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摘要

几个世纪以来,药用植物在治疗多种疾病方面发挥了重要作用。紫竹是其中一种具有抗菌特性的植物。摘要本研究旨在探讨牡丹挥发油和纳米乳的抑菌作用。方法:春季采收标本后,在阴凉处晾干,移送实验室。之后,用Clevenger提取精油。用革兰氏阴性大肠杆菌和革兰氏阳性金黄色葡萄球菌测定抗菌性能。结果:普乐酮精油含量最高,为44.49%;石竹精油在5%纳米乳液中的粒径为13.0 nm。结果表明,考虑到无生长的直径区,5%纳米乳和5%山莨菪精油对革兰氏阳性菌和革兰氏阴性菌均无显著差异。结论:精油纳米乳的抑菌活性与精油无显著差异
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Evaluation of Chemical Compounds and Comparison of Antibacterial Activity of Essential Oil and Nanoemulsion Containing Essential Oil of Ziziphora clinopodioides L
Introduction: Medicinal plants have played a major role in the treatment of multiple diseases for centuries. Ziziphora clinopodioides is one of these plants with well-known antibacterial properties. The present study aimed to investigate the antibacterial effects of Z. Clinopodioides essential oil and nanoemulsion. Method: After preparing and collecting the plant in spring, the samples were dried in the shade and transferred to the laboratory. Thereafter, the essential oil was extracted by Clevenger. Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus were used to determine antibacterial properties. Results: Pulegone had the highest composition (44.49%) of essential oil. Particle size in 5% nanoemulsion of Z. Clinopodioides essential oil was 13.0 nm. The results demonstrated that considering the diameter zone of the no-growth, there was no significant difference between 5% nanoemulsion and 5% Z. Clinopodioides essential oil in both gram-positive and gram-negative bacteria. Conclusion: Nanoemulsion containing essential oil showed no significant difference in antibacterial activity compared to essential oil
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