Abdulrahman Abdulqader Al-Sheikhli - Yueamar Ahmed
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摘要

试验于2017 - 2018季节(8/10/2017 - 4/5/2018)在迪亚拉大学园艺与园林系/农学院/迪亚拉大学研究站进行。实验的目的是探讨训练方法的效果,训练方法包括四种类型(单茎、双茎、三茎和四茎)。两种浓度(100、200 mg.L-1)的赤霉素、两种浓度(50、100 mg.L-1)的水杨酸和对照处理分别于2018年1月15日和2018年2月15日用蒸馏水喷两次。培养方式对植株生长特性影响显著,单根培养方式的株高为132.36cm,叶片叶绿素含量为28.29%,总碳水化合物含量为58.78 spad单位。四茎培养法在叶片数269.72片/株、叶面积3235.98cm2/株、鲜重72.77gm/株、干重19.18gm/株方面效果最好。喷施100 mg/l赤霉素时,株高124.80cm,叶数172.91片/株,叶面积2872.81cm2/株,鲜重73.99gm/株,干重19.48gm/株,叶绿素含量55.07spad单位,总碳水化合物含量28.29%。各因子间的交互作用对各性状均有显著影响。
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Effect of Training Method and Spraying Gibberellic and Salicylic Acide on Some Vegetative Growth Characters of Snapdragon Plants Antirrhinum majus L.: تأثير طريقة التربية والمعاملة بحامضي السالسليك والجبرلين في بعض صفات النمو الخضري لنباتات حنك السبع Antirrhinum majus L.
  The experiment was conducted at research station of the Horticulture and landscape department/ Agriculture college/ Diyala university during 2017 - 2018 seasons (8/10/2017 - 4/5/2018). The objectives of the experiment were to investigate the effect of training method , training method included four types (single stem, double stems , three stems and four stems). Gibberellic acid sprayed with two concentration (100 , 200 mg.L-1) also salicylic acid sprayed with two concentration (50, 100 mg.L-1) and control treatment sprayed two times with distilled water in 15/1/2018 and 15/2/2018. Training methods had significant effects on shoots growth characteristics, Single-stem training method had the best regarding plant height132.36cm, leaves chlorophyll content28.29%, total carbohydrate content58.78Spad unit. Four-stem training method had best results regarding leaves number269.72 leaf/plant, leaf area3235.98cm2/plant, fresh weigh of shoots72.77gm/plant, dry weigh of shoots19.18gm/plant. give spraying 100 mg/l of gibberellic acid had best results regarding plant height124.80cm, leaves number172.91leaf/plant, leaves area2872.81cm2/plant, fresh weight of shoots73.99gm/plant, dry weight of shoots19.48gm/plant, leaves chlorophyll content55.07spad unit, total carbohydrate content28.29%. Interactions between the studied factors had significant effect in all studied characteristics.    
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