黑玫瑰与茶玫瑰杂交组合花性状及育性的传递

T. Kılıç, S. Kazaz
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摘要

近年来,有香味的切花玫瑰育种研究具有重要意义。黑玫瑰,一个归化的旧花园玫瑰在 rkiye,是一个宝贵的遗传资源育种计划,由于其宜人的气味。研究了黑玫瑰(Rosa odorata cv.)的育性。路易十四,半菲蒂玫瑰)作为种子亲本及其将花性状传递给后代的能力。以花粉发芽率已知的4个商品切花玫瑰品种为花粉亲本。每个组合至少授粉33次,并检测坐果率、每果平均种子数和种子发芽率。在两个花期对亲本和1龄F1后代的花瓣数、香味和花色性状进行了评价。异花授粉结果表明,坐果率为70.21% ~ 100.0%,平均每果种子数为5.0 ~ 10.0,种子发芽率为4.42% ~ 21.69%。形态学鉴定表明,5.05%的后代具有中~强烈的香味,42.42%的后代具有酸樱桃色的花瓣,花瓣数在9 ~ 54个之间。考虑到玫瑰育种计划的整体效率,研究结果表明,黑玫瑰具有良好的育性,并且在与杂交茶玫瑰形成有效组合方面相对成功。然而,这也表明,黑玫瑰在将气味传递给后代方面并不像传递花朵颜色那样成功。
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Transmission of Flower Traits and Fertility in Black Rose x Hybrid Tea Rose Cross Combination
Breeding studies of scented cut roses have gained significance recently. The Black rose, a naturalized old garden rose in Türkiye, is a valuable genetic resource for breeding programs due to its pleasant scent. This study investigated the fertility of the Black rose (Rosa odorata cv. Louis XIV, Halfeti rose) as a seed parent and its ability to transmit flower traits to offspring. Four commercial cut rose varieties with known pollen germination rates were used as pollen parents. Each combination underwent at least 33 pollinations, and the fruit set rate, the average seed number per fruit, and the seed germination rate were examined. Both parents and one-year-old F1 progeny were evaluated for petal number, scent, and flower color traits during two flowering periods. Cross-pollination resulted in fruit set rates ranging from 70.21% to 100.0%, average seed numbers per fruit ranging from 5.0 to 10.0, and seed germination rates ranging from 4.42% to 21.69%. Morphological characterization revealed that 5.05% of the progeny exhibited moderate to intense scent, 42.42% had sour cherry-colored petals, and petal numbers ranged from 9 to 54. Considering the overall efficiency of rose breeding programs, the findings demonstrate the promising fertility of the Black rose and its relative success in forming efficient combinations with hybrid tea roses. However, it also suggests that the Black rose is not as successful in transmitting the scent to its offspring as in transmitting the flower color.
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