Pub Date : 2023-10-26DOI: 10.24925/turjaf.v11i10.2016-2026.6155
Soner Tutun, Özen Yurdakul
Pseudomonas aeruginosa (P. aeruginosa), the most pathogenic species among the pseudomonas species, is a bacterium that causes opportunistic infections resulting in significant damage to host tissues. P. aeruginosa, which is resistant to antibiotics, also causes fatal infection in human and animals. Infections caused by P. aeruginosa are difficult to treat due to its rapid proliferation in the environment and its ability to form biofilms that confer resistance to antibiotics. One of the main virulence factors of P. aeruginosa is its direct damage to host tissues, which disrupts the host’s defense mechanisms. P. aeruginosa is a food-borne pathogen often detected in various food groups such as meat, milk, fruit, vegetables, and water. In recent years, there has been a noticeable rise in food-borne contamination with P. aeruginosa. New measures are urgently needed in the treatment of patients with infections due to this agent, since P. aeruginosa can develop resistance to most antibacterials. In this review, general information about P. aeruginosa, which has gained importance for public health, will be given.
{"title":"Importance of Pseudomonas aeruginosa in Food Safety and Public Health","authors":"Soner Tutun, Özen Yurdakul","doi":"10.24925/turjaf.v11i10.2016-2026.6155","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.2016-2026.6155","url":null,"abstract":"Pseudomonas aeruginosa (P. aeruginosa), the most pathogenic species among the pseudomonas species, is a bacterium that causes opportunistic infections resulting in significant damage to host tissues. P. aeruginosa, which is resistant to antibiotics, also causes fatal infection in human and animals. Infections caused by P. aeruginosa are difficult to treat due to its rapid proliferation in the environment and its ability to form biofilms that confer resistance to antibiotics. One of the main virulence factors of P. aeruginosa is its direct damage to host tissues, which disrupts the host’s defense mechanisms. P. aeruginosa is a food-borne pathogen often detected in various food groups such as meat, milk, fruit, vegetables, and water. In recent years, there has been a noticeable rise in food-borne contamination with P. aeruginosa. New measures are urgently needed in the treatment of patients with infections due to this agent, since P. aeruginosa can develop resistance to most antibacterials. In this review, general information about P. aeruginosa, which has gained importance for public health, will be given.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134910420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-26DOI: 10.24925/turjaf.v11i10.2027-2043.6305
Ayşe Semra Aksoy
Aronia melnocarpa, commonly known as chokeberry, originates from the eastern region of North America and belongs to the Rosaceae family within the Maloideae subfamily. The sour taste of fresh chokeberries makes them infrequently eaten as is, but they find extensive use in the food industry for creating fruit juices, fruit teas, wines, jams, jellies, and dietary supplements. Chokeberries represent a source of a wide range of bioactive compounds with potential health benefits for humans. Among the effects supporting human health are antidiabetic, anti-inflammatory, antimicrobial, and anticancer properties, as well as protection for the heart, liver, and nervous system. The abundant presence of polyphenols, such as phenolic acids, flavonols, anthocyanins, flavanols, and proanthocyanidins, plays a crucial role in conferring the remarkable bioactivity of chokeberries. These compounds are responsible for many of the health benefits associated with the consumption of chokeberries. Chokeberry fruits and their derived products showcase notable antioxidant properties and have the potential to promote health by effectively reducing the formation of free radicals. In this review, a comprehensive analysis of scientific research has been conducted to explore the polyphenolic compounds found in chokeberries, as well as their antioxidant potential. The findings in this review are likely to have a significant impact on future research focused on developing functional food products based on chokeberries. Chokeberries possess the potential to serve as food constituents intentionally crafted to augment antioxidant capacity. However, similar to other natural plants and medicinal products, conducting extensive research is crucial to assess the antioxidant potential, safety, and mechanisms of action of chokeberries. Therefore, the aim is to make a positive contribution to the continuation of research on the positive effects of chokeberry on health.
{"title":"A Review of the Nutritional Profile, Chemical Composition and Potential Health Benefits of Aronia melanocarpa (Chokeberry) Berries and Products","authors":"Ayşe Semra Aksoy","doi":"10.24925/turjaf.v11i10.2027-2043.6305","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.2027-2043.6305","url":null,"abstract":"Aronia melnocarpa, commonly known as chokeberry, originates from the eastern region of North America and belongs to the Rosaceae family within the Maloideae subfamily. The sour taste of fresh chokeberries makes them infrequently eaten as is, but they find extensive use in the food industry for creating fruit juices, fruit teas, wines, jams, jellies, and dietary supplements. Chokeberries represent a source of a wide range of bioactive compounds with potential health benefits for humans. Among the effects supporting human health are antidiabetic, anti-inflammatory, antimicrobial, and anticancer properties, as well as protection for the heart, liver, and nervous system. The abundant presence of polyphenols, such as phenolic acids, flavonols, anthocyanins, flavanols, and proanthocyanidins, plays a crucial role in conferring the remarkable bioactivity of chokeberries. These compounds are responsible for many of the health benefits associated with the consumption of chokeberries. Chokeberry fruits and their derived products showcase notable antioxidant properties and have the potential to promote health by effectively reducing the formation of free radicals. In this review, a comprehensive analysis of scientific research has been conducted to explore the polyphenolic compounds found in chokeberries, as well as their antioxidant potential. The findings in this review are likely to have a significant impact on future research focused on developing functional food products based on chokeberries. Chokeberries possess the potential to serve as food constituents intentionally crafted to augment antioxidant capacity. However, similar to other natural plants and medicinal products, conducting extensive research is crucial to assess the antioxidant potential, safety, and mechanisms of action of chokeberries. Therefore, the aim is to make a positive contribution to the continuation of research on the positive effects of chokeberry on health.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134908777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-26DOI: 10.24925/turjaf.v11i10.2009-2015.6053
Md. Masud Rana
Agricultural farming is a complicated system that involves continuous interactions among its multiple components over a period of time. The series of activities involved in farming practices have enormous contributions to ensure food security for the humanity. With the passage of time, agriculture sector faces diversified challenges like high food demand of rapidly growing population, scarcity of available resources and adverse effect of climate change. In developing countries like Bangladesh, food sufficiency is mostly achieved through intensive farming which has detrimental effects on natural resources, surrounding environment, and the whole ecosystem. The review attempts to discover the potentials of conservation agriculture practices for sustainable crop productivity and economic profitability of smallholder farmers in Bangladesh. This study revealed that conservation farm management practice is a cost-effective modernized technique that has the ability to accelerate crop productivity and farmers income through minimum utilization of agricultural inputs. Although the concept of conservation agriculture is widely practiced in other parts of the world, Bangladesh is experiencing a slow rate of adoption during the last few years. The policy implication of the study suggests that the government should take coordinated and combined initiatives involving both public and private sector organizations to incorporate this concept into the mainstream agricultural system of Bangladesh.
{"title":"Conservation Agriculture for Sustainable Crop Productivity and Economic Return for the Smallholders of Bangladesh: A Systematic Review","authors":"Md. Masud Rana","doi":"10.24925/turjaf.v11i10.2009-2015.6053","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.2009-2015.6053","url":null,"abstract":"Agricultural farming is a complicated system that involves continuous interactions among its multiple components over a period of time. The series of activities involved in farming practices have enormous contributions to ensure food security for the humanity. With the passage of time, agriculture sector faces diversified challenges like high food demand of rapidly growing population, scarcity of available resources and adverse effect of climate change. In developing countries like Bangladesh, food sufficiency is mostly achieved through intensive farming which has detrimental effects on natural resources, surrounding environment, and the whole ecosystem. The review attempts to discover the potentials of conservation agriculture practices for sustainable crop productivity and economic profitability of smallholder farmers in Bangladesh. This study revealed that conservation farm management practice is a cost-effective modernized technique that has the ability to accelerate crop productivity and farmers income through minimum utilization of agricultural inputs. Although the concept of conservation agriculture is widely practiced in other parts of the world, Bangladesh is experiencing a slow rate of adoption during the last few years. The policy implication of the study suggests that the government should take coordinated and combined initiatives involving both public and private sector organizations to incorporate this concept into the mainstream agricultural system of Bangladesh.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136381352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-25DOI: 10.24925/turjaf.v11i10.1986-1993.6098
Yasemin Beyza Şahin, Yusuf Uçar, Arif Şanlı
This study was carried out in Isparta University of Applied Sciences, Faculty of Agriculture, Agricultural Research, and Application Farm in 2021 to determine the effect of different irrigation water levels on tuber yield and quality parameters of the Agria potato variety. Drip irrigation method was used in the study and five different irrigation water levels (S1: 120% of the seven-day ETo, S2: 90% of the seven-day ETo, S3: 60% of the seven-day ETo, S4: 30% of the seven-day ETo, S5: No irrigation except germination and emergence) were determined based on the reference evapotranspiration (ETo). Irrigation water (IW) amounts varied between 85.66-639.26 mm and evapotranspiration varied between 296.54-825.15 mm. Different amounts of IW significantly affected the vegetative growth, yield and quality parameters of potato. As irrigation water decreased, total tuber yield and marketable yield declined. Total tuber yield and marketable yield were 46.11 t/ha and 40.59 t/ha, respectively, in S1 treatment where the maximum amount of IW was applied, while they were 12.96 t/ha and 6.37 t/ha, respectively, in S5 treatment where no irrigation was applied. Logarithmic relationships were determined between evapotranspiration and total yield and between the amount of IW and total yield. Water use efficiency was determined between 43.69-55.88 kg/(ha×mm) and irrigation water use efficiency between 32.34-51.86 kg/(ha×mm) and yield response factor (ky) was calculated as 1.19.
{"title":"Water-Yield Relationships of Potato in Mediterranean Climatic Conditions","authors":"Yasemin Beyza Şahin, Yusuf Uçar, Arif Şanlı","doi":"10.24925/turjaf.v11i10.1986-1993.6098","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1986-1993.6098","url":null,"abstract":"This study was carried out in Isparta University of Applied Sciences, Faculty of Agriculture, Agricultural Research, and Application Farm in 2021 to determine the effect of different irrigation water levels on tuber yield and quality parameters of the Agria potato variety. Drip irrigation method was used in the study and five different irrigation water levels (S1: 120% of the seven-day ETo, S2: 90% of the seven-day ETo, S3: 60% of the seven-day ETo, S4: 30% of the seven-day ETo, S5: No irrigation except germination and emergence) were determined based on the reference evapotranspiration (ETo). Irrigation water (IW) amounts varied between 85.66-639.26 mm and evapotranspiration varied between 296.54-825.15 mm. Different amounts of IW significantly affected the vegetative growth, yield and quality parameters of potato. As irrigation water decreased, total tuber yield and marketable yield declined. Total tuber yield and marketable yield were 46.11 t/ha and 40.59 t/ha, respectively, in S1 treatment where the maximum amount of IW was applied, while they were 12.96 t/ha and 6.37 t/ha, respectively, in S5 treatment where no irrigation was applied. Logarithmic relationships were determined between evapotranspiration and total yield and between the amount of IW and total yield. Water use efficiency was determined between 43.69-55.88 kg/(ha×mm) and irrigation water use efficiency between 32.34-51.86 kg/(ha×mm) and yield response factor (ky) was calculated as 1.19.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135166564","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-25DOI: 10.24925/turjaf.v11i10.2003-2008.6048
Bora Bayhan, Nurettin Baran
Forage variety development for diversified environmental conditions may benefit from the use of genomic-based breeding procedures. In today's conditions, molecular markers are used by researchers in this field to track loci and genome regions in crop breeding studies. Although earlier characterization efforts yielded useful information, morphological traits and RAPD markers have limitations when used together for genetic diversity research. Different combinations of methodologies are required for diversified aims to study different forage species at the genetic level and to connect micro level traitsto macro level traits.
{"title":"Genetic Insights into Poaceae Forages: A Review of Current Marker Studies","authors":"Bora Bayhan, Nurettin Baran","doi":"10.24925/turjaf.v11i10.2003-2008.6048","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.2003-2008.6048","url":null,"abstract":"Forage variety development for diversified environmental conditions may benefit from the use of genomic-based breeding procedures. In today's conditions, molecular markers are used by researchers in this field to track loci and genome regions in crop breeding studies. Although earlier characterization efforts yielded useful information, morphological traits and RAPD markers have limitations when used together for genetic diversity research. Different combinations of methodologies are required for diversified aims to study different forage species at the genetic level and to connect micro level traitsto macro level traits.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135113500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-25DOI: 10.24925/turjaf.v11i10.1994-2002.6154
Birol Baki, Dilara Kaya Öztürk
The purpose of this study was to evaluate the fatty acid contents in various tissues (fillet, liver, gonad) of different ploidy (triploid and diploid) and sex (female and male) rainbow trout (Oncorhynchus mykiss) in the breeding season. In the study, diploid and triploid rainbow trouts belonging to the same age group (3+) were used. Fish were fed with commercial feed containing 45% crude protein and 20% crude fat until satiation. At the end of the 75-day study, biometric measurements of the fish were made and the tissues were stored in a deep freezer until biochemical and fatty acid analysis. The first finding of this study identified that ploidy (triploid and diploid) affects the biochemical and fatty acid composition of rainbow trout. The second major finding was that the polyunsaturated fatty acid values were higher and the saturated fatty acid values were lower in all tissues (especially female gonads) than other fatty acids. The results also indicate that the comparative among the biochemical and fatty acid composition of the fillet, liver, and gonad of rainbow trout is further illuminated by these data.
{"title":"Comparative Fatty Acid Compositions of Tissues of Rainbow Trout (Oncorhynchus mykiss) with Different Ploidy and Sex","authors":"Birol Baki, Dilara Kaya Öztürk","doi":"10.24925/turjaf.v11i10.1994-2002.6154","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1994-2002.6154","url":null,"abstract":"The purpose of this study was to evaluate the fatty acid contents in various tissues (fillet, liver, gonad) of different ploidy (triploid and diploid) and sex (female and male) rainbow trout (Oncorhynchus mykiss) in the breeding season. In the study, diploid and triploid rainbow trouts belonging to the same age group (3+) were used. Fish were fed with commercial feed containing 45% crude protein and 20% crude fat until satiation. At the end of the 75-day study, biometric measurements of the fish were made and the tissues were stored in a deep freezer until biochemical and fatty acid analysis. The first finding of this study identified that ploidy (triploid and diploid) affects the biochemical and fatty acid composition of rainbow trout. The second major finding was that the polyunsaturated fatty acid values were higher and the saturated fatty acid values were lower in all tissues (especially female gonads) than other fatty acids. The results also indicate that the comparative among the biochemical and fatty acid composition of the fillet, liver, and gonad of rainbow trout is further illuminated by these data.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135113501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-24DOI: 10.24925/turjaf.v11i10.1905-1916.6212
Hasib Sheikh, Md. Khairul Alam, Md. Abdus Samad
Background: There are several clinical studies examining the health advantages of several single medicinal herbs utilized in traditional blood glucose-lowering treatments. But very few or no studies on herbal formulations were made as Polyherbal for the same goal. As a result, it is now necessary to confirm that patients with hyperglycemia can benefit from such Polyherbal medicines as Dolabi. Methods: This prospective open-label, herbal coded test drug-controlled, randomized trial was conducted at the Munshiganj and Dhaka area in Bangladesh. We enrolled 108 male and 104 female patients of 30-70 years with primary and moderate hyperglycemia. They were recruited from the OPD of an Unani & Ayurvedic hospital in Munshiganj and different Unani clinics in Dhaka, Bangladesh after fulfilling the inclusion criteria. Patients were randomly assigned to receive metformin hydrochloride 500 mg two times daily and 2 tablets of Dolabi two times daily by using a random numbers table with the help of an assistant. Blood samples, height, weight, blood pressure, and personal data were recorded—laboratory results were obtained at the study baseline, after 1.5 months and after 3 months of intervention. Results: In the case of the test drug, results showed a significant decrease in blood glucose level between the baseline and after 3 months, in males, it was from 9.83±1.17 to 7.72±1.06 mg/dL for fasting glucose, from 16.60±2.35 to 8.23±1.17 mg/dL for 2 hours PP glucose, from 9.33±1.17 to 7.45±2.03 percent for HbA1c and for Insulin it reduces from 183.10±27.59 to 168.10±29.59 pmol/ L. The control drug metformin hydrochloride also showed a significant decrease in blood glucose level between baseline and after 3 months, in the case of males it was from 9.99±2.52 to 6.97±1.76 mg/dL for fasting glucose, from 17.43±5.05 to 7.89±2.42 mg/dL for 2 hours PP glucose, from 10.43±2.36 to 6.87±1.18 percent for HbA1c and for Insulin it reduces from 198.75±30.61 to 183.75±30.61p mol/L. In the case of females the test drug showed a significant reduction in fasting glucose, 2 hours PP glucose, HbA1c and Insulin between the baseline and after 3 months, it was from 10.02±1.11 to 7.78±0.93 mg/dL, from 16.88±2.21 to 8.16±1.11 mg/dL, from 9.84±1.04 to 7.45±1.03 percent and from 199.47±30.90 to 173.47±30.90 mg/dL respectively. In the case of females, the control drug showed a significant reduction in fasting glucose, 2 hours PP glucose, HbA1c and Insulin between baseline and after 3 months, it was from 10.18±1.92 to 6.71±1.59 mg/dL, from 18.70±3.88 to 7.60±3.74 mg/dL, from 10.58±1.08 to 6.98±1.08 percent and from 200.00±31.83 to 188.00±31.83 mg/dL respectively. Conclusions: We can infer the following from the present study’s findings: The polyherbal formulation Dolabi is able to reduce the blood glucose level. It can be an effective drug for primary hyperglycemic patients.
{"title":"Comprehensive Evaluation of the Clinical Efficacy of an Anti-Diabetic Polyherbal Formulation","authors":"Hasib Sheikh, Md. Khairul Alam, Md. Abdus Samad","doi":"10.24925/turjaf.v11i10.1905-1916.6212","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1905-1916.6212","url":null,"abstract":"Background: There are several clinical studies examining the health advantages of several single medicinal herbs utilized in traditional blood glucose-lowering treatments. But very few or no studies on herbal formulations were made as Polyherbal for the same goal. As a result, it is now necessary to confirm that patients with hyperglycemia can benefit from such Polyherbal medicines as Dolabi. Methods: This prospective open-label, herbal coded test drug-controlled, randomized trial was conducted at the Munshiganj and Dhaka area in Bangladesh. We enrolled 108 male and 104 female patients of 30-70 years with primary and moderate hyperglycemia. They were recruited from the OPD of an Unani & Ayurvedic hospital in Munshiganj and different Unani clinics in Dhaka, Bangladesh after fulfilling the inclusion criteria. Patients were randomly assigned to receive metformin hydrochloride 500 mg two times daily and 2 tablets of Dolabi two times daily by using a random numbers table with the help of an assistant. Blood samples, height, weight, blood pressure, and personal data were recorded—laboratory results were obtained at the study baseline, after 1.5 months and after 3 months of intervention. Results: In the case of the test drug, results showed a significant decrease in blood glucose level between the baseline and after 3 months, in males, it was from 9.83±1.17 to 7.72±1.06 mg/dL for fasting glucose, from 16.60±2.35 to 8.23±1.17 mg/dL for 2 hours PP glucose, from 9.33±1.17 to 7.45±2.03 percent for HbA1c and for Insulin it reduces from 183.10±27.59 to 168.10±29.59 pmol/ L. The control drug metformin hydrochloride also showed a significant decrease in blood glucose level between baseline and after 3 months, in the case of males it was from 9.99±2.52 to 6.97±1.76 mg/dL for fasting glucose, from 17.43±5.05 to 7.89±2.42 mg/dL for 2 hours PP glucose, from 10.43±2.36 to 6.87±1.18 percent for HbA1c and for Insulin it reduces from 198.75±30.61 to 183.75±30.61p mol/L. In the case of females the test drug showed a significant reduction in fasting glucose, 2 hours PP glucose, HbA1c and Insulin between the baseline and after 3 months, it was from 10.02±1.11 to 7.78±0.93 mg/dL, from 16.88±2.21 to 8.16±1.11 mg/dL, from 9.84±1.04 to 7.45±1.03 percent and from 199.47±30.90 to 173.47±30.90 mg/dL respectively. In the case of females, the control drug showed a significant reduction in fasting glucose, 2 hours PP glucose, HbA1c and Insulin between baseline and after 3 months, it was from 10.18±1.92 to 6.71±1.59 mg/dL, from 18.70±3.88 to 7.60±3.74 mg/dL, from 10.58±1.08 to 6.98±1.08 percent and from 200.00±31.83 to 188.00±31.83 mg/dL respectively. Conclusions: We can infer the following from the present study’s findings: The polyherbal formulation Dolabi is able to reduce the blood glucose level. It can be an effective drug for primary hyperglycemic patients.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135316112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-24DOI: 10.24925/turjaf.v11i10.1917-1925.6217
Memnune Şengül, İsa Arslan Karakütük, Sefa Aksoy, Melek Zor
The present study examined the physicochemical properties, antioxidant activity (DPPH, ABTS, and FRAP), and sensory properties of aronia marmalades prepared with different cooking methods (CM) (boiled (B) and pressure-boiled (PB)) by adding sugar (S) and stevia prebiotic fiber sweetener (SP). Ash, reducing sugar, sucrose, viscosity, L*, a*, b*, C*, and H° values, and total sugar content of aronia pulp and marmalades differed significantly by cooking method and sweetener type (ST). Hydroxymethylfurfural could not be detected in aronia pulp and marmalades. Concerning CM, TPC (total phenolic content) and TMA (total monomeric anthocyanin) values were found to be significantly higher in PB cooking than in the B cooking method. On the other hand, TFC (total flavanoid content) was statistically higher in boiled marmalades. According to CM, the DPPH antioxidant activity of marmalades was significantly higher in B marmalades. The TPC, TMA, TFC, and antioxidant properties of marmalades differed sigficantly by ST. The TPC of marmalades prepared with SP addition was higher than that of S-added marmalades and control. According to ST, whereas the antioxidant activities (DPPH, ABTS, and FRAP) of S and SP-added marmalades were lower compared to the control, the antioxidant activities determined by DPPH and ABTS among S and SP-added marmalades were higher in SP-added marmalades. The panelists gave the highest scores to BSC (boiled S-added marmalade). Considering the overall acceptance scores, the second highest score was given to BST (boiled SP-added marmalade). In other words, in terms of sensory evaluation, boiled marmalades received higher overall acceptance scores, while PBST (PB SP-added marmalade) received the lowest scores. According to these results, astringency components decrease with cooking in an open vessel. Furthermore, it can be said that sugar masks this astringent taste.
{"title":"The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade","authors":"Memnune Şengül, İsa Arslan Karakütük, Sefa Aksoy, Melek Zor","doi":"10.24925/turjaf.v11i10.1917-1925.6217","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1917-1925.6217","url":null,"abstract":"The present study examined the physicochemical properties, antioxidant activity (DPPH, ABTS, and FRAP), and sensory properties of aronia marmalades prepared with different cooking methods (CM) (boiled (B) and pressure-boiled (PB)) by adding sugar (S) and stevia prebiotic fiber sweetener (SP). Ash, reducing sugar, sucrose, viscosity, L*, a*, b*, C*, and H° values, and total sugar content of aronia pulp and marmalades differed significantly by cooking method and sweetener type (ST). Hydroxymethylfurfural could not be detected in aronia pulp and marmalades. Concerning CM, TPC (total phenolic content) and TMA (total monomeric anthocyanin) values were found to be significantly higher in PB cooking than in the B cooking method. On the other hand, TFC (total flavanoid content) was statistically higher in boiled marmalades. According to CM, the DPPH antioxidant activity of marmalades was significantly higher in B marmalades. The TPC, TMA, TFC, and antioxidant properties of marmalades differed sigficantly by ST. The TPC of marmalades prepared with SP addition was higher than that of S-added marmalades and control. According to ST, whereas the antioxidant activities (DPPH, ABTS, and FRAP) of S and SP-added marmalades were lower compared to the control, the antioxidant activities determined by DPPH and ABTS among S and SP-added marmalades were higher in SP-added marmalades. The panelists gave the highest scores to BSC (boiled S-added marmalade). Considering the overall acceptance scores, the second highest score was given to BST (boiled SP-added marmalade). In other words, in terms of sensory evaluation, boiled marmalades received higher overall acceptance scores, while PBST (PB SP-added marmalade) received the lowest scores. According to these results, astringency components decrease with cooking in an open vessel. Furthermore, it can be said that sugar masks this astringent taste.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-24DOI: 10.24925/turjaf.v11i10.1947-1952.6341
Harun Karcı
In the current paper, it was aimed to detect the SSR markers that can be used in the prevention of confusion that may occur in breeding or nurseries, and directly genetically separating Uzun and Kırmızı pistachio cultivars from other commercial cultivars. A total of genotypes of 16 Pistacia vera species, one P. atlantica, one P. eurycarpa and two P. terebinthus species were obtained from the farmer's orchard in Nizip district of Gaziantep province for genetic characterization. Genetic diversity and clustering analyzes were performed with UPGMA (Unweighted Pair Group Method with Arithmetic Average) and STRUCTURE 2.3.4 programs using the scored SSR loci. Genetic relationship and population structure of genotypes were defined using common and distinct polymorphic PCR fragments. Cultivar-specific markers to be used in identifying and distinguishing the genetic structure of Uzun and Kırmızı cultivars were carried out in the current research. CUPOhBa2127 marker has the highest allele number (Na=10). In addition, 11 out of 25 SSR markers were explained as cultivar-specific SSRs that can distinguish Uzun and Kırmızı cultivars. These markers can be used directly by breeders and geneticists without any preliminary screnning of the markers. A quite serious providence will be achieved in the cost and time that will occur with the preliminary analysis, and thus, the confusion that may occur in large scale orchard establishments or nurseries will be reduced to pretty low levels with DNA analysis.
本论文的目的是寻找能够防止在育种或苗种中出现混淆的SSR标记，并将Uzun和Kırmızı开心果品种与其他商品品种直接进行遗传分离。从加济安泰普省尼齐普区农民果园中获得了16种黄连木、1种大西洋黄连木、1种eurycarpa和2种terebinthus的基因型，并进行了遗传鉴定。采用UPGMA (Unweighted Pair Group Method with Arithmetic Average)和STRUCTURE 2.3.4程序对SSR标记进行遗传多样性和聚类分析。利用常见和独特多态性PCR片段确定了基因型的亲缘关系和群体结构。本研究开展了用于乌尊和Kırmızı品种遗传结构鉴定和区分的品种特异性标记。CUPOhBa2127等位基因数量最多(Na=10)。此外，25个SSR标记中有11个被解释为品种特异性SSR，可以区分Uzun和Kırmızı品种。这些标记可以直接由育种家和遗传学家使用，而无需对标记进行任何初步筛选。初步分析将在成本和时间上实现相当认真的护理，因此，在大型果园机构或苗圃中可能出现的混乱将通过DNA分析减少到相当低的水平。
{"title":"Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio","authors":"Harun Karcı","doi":"10.24925/turjaf.v11i10.1947-1952.6341","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1947-1952.6341","url":null,"abstract":"In the current paper, it was aimed to detect the SSR markers that can be used in the prevention of confusion that may occur in breeding or nurseries, and directly genetically separating Uzun and Kırmızı pistachio cultivars from other commercial cultivars. A total of genotypes of 16 Pistacia vera species, one P. atlantica, one P. eurycarpa and two P. terebinthus species were obtained from the farmer's orchard in Nizip district of Gaziantep province for genetic characterization. Genetic diversity and clustering analyzes were performed with UPGMA (Unweighted Pair Group Method with Arithmetic Average) and STRUCTURE 2.3.4 programs using the scored SSR loci. Genetic relationship and population structure of genotypes were defined using common and distinct polymorphic PCR fragments. Cultivar-specific markers to be used in identifying and distinguishing the genetic structure of Uzun and Kırmızı cultivars were carried out in the current research. CUPOhBa2127 marker has the highest allele number (Na=10). In addition, 11 out of 25 SSR markers were explained as cultivar-specific SSRs that can distinguish Uzun and Kırmızı cultivars. These markers can be used directly by breeders and geneticists without any preliminary screnning of the markers. A quite serious providence will be achieved in the cost and time that will occur with the preliminary analysis, and thus, the confusion that may occur in large scale orchard establishments or nurseries will be reduced to pretty low levels with DNA analysis.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135315661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-24DOI: 10.24925/turjaf.v11i10.1935-1941.6329
Zekeriya Can Erbil, Nurgül Arısoy
The concept of lighting is of great importance in providing the security that people need so that they can have a quality of life and in meeting their aesthetic needs. Lighting design is related to the physical structure and the environment, and thanks to the lighting design, the aesthetic and functional needs of people will be met and the quality of life will be increased. The need to reflect the historical, cultural and aesthetic values of the city has brought the issue of urban lighting to the agenda. Lighting systems, which are applied without paying attention to the necessary lighting standards and criteria, cause some problems in urban spaces. One of these problems is light pollution; It is generally defined as the use of light in the wrong place, in the wrong amount, in the wrong direction and at the wrong time. Light pollution adversely affects the natural life and daily lives of people, and it is necessary to take various measures to eliminate such negativities in human life, to detect and eliminate these problems. In this study; The standards for the lighting of the city parks obtained by the literature studies were determined, the current lighting situation of the Butterfly Valley Park and the recommended lighting design produced by the Relux software in accordance with the standards. According to the findings; In the current lighting project, the total power consumed as a result of the lighting of all the lamps of the area has been calculated as 96 005.0 W. In the proposed lighting project, the total power consumed as a result of the burning of all lamps was calculated as 27 630.0 W. The obtained energy gain was found to be 96 005.0 W – 36 700.0 W = 68 375.0 W. As a result of working in the light of this information, energy savings of 1 in 3 have been achieved.
照明的概念在提供人们所需的安全方面非常重要，这样他们就可以拥有高质量的生活，并满足他们的审美需求。照明设计与物理结构和环境有关，由于照明设计，人们的审美和功能需求得到满足，生活质量得到提高。为了反映城市的历史、文化和审美价值，城市照明问题被提上了议事日程。照明系统的应用，没有注意必要的照明标准和准则，在城市空间造成了一些问题。其中一个问题是光污染;它一般被定义为在错误的地方、错误的数量、错误的方向和错误的时间使用光。光污染对人们的自然生活和日常生活产生了不利的影响，需要采取各种措施消除人类生活中的这种负面影响，发现并消除这些问题。在本研究中;通过文献研究得出城市公园的照明标准，确定蝴蝶谷公园的照明现状，并根据该标准使用Relux软件进行推荐照明设计。根据调查结果;在当前的照明工程中，已计算出该地区所有灯具照明所消耗的总功率为96 005.0 W。在拟议的照明工程中，所有灯具燃烧所消耗的总功率计算为27 630.0 W。所得能量增益为96 005.0 W - 36 700.0 W = 68 375.0 W。根据这些信息进行工作的结果是，三分之一的能源节约已经实现。
{"title":"Energy Efficiency Analysis in the Case of Sustainable Lighting Design Butterfly Valley Park (Konya)","authors":"Zekeriya Can Erbil, Nurgül Arısoy","doi":"10.24925/turjaf.v11i10.1935-1941.6329","DOIUrl":"https://doi.org/10.24925/turjaf.v11i10.1935-1941.6329","url":null,"abstract":"The concept of lighting is of great importance in providing the security that people need so that they can have a quality of life and in meeting their aesthetic needs. Lighting design is related to the physical structure and the environment, and thanks to the lighting design, the aesthetic and functional needs of people will be met and the quality of life will be increased. The need to reflect the historical, cultural and aesthetic values of the city has brought the issue of urban lighting to the agenda. Lighting systems, which are applied without paying attention to the necessary lighting standards and criteria, cause some problems in urban spaces. One of these problems is light pollution; It is generally defined as the use of light in the wrong place, in the wrong amount, in the wrong direction and at the wrong time. Light pollution adversely affects the natural life and daily lives of people, and it is necessary to take various measures to eliminate such negativities in human life, to detect and eliminate these problems. In this study; The standards for the lighting of the city parks obtained by the literature studies were determined, the current lighting situation of the Butterfly Valley Park and the recommended lighting design produced by the Relux software in accordance with the standards. According to the findings; In the current lighting project, the total power consumed as a result of the lighting of all the lamps of the area has been calculated as 96 005.0 W. In the proposed lighting project, the total power consumed as a result of the burning of all lamps was calculated as 27 630.0 W. The obtained energy gain was found to be 96 005.0 W – 36 700.0 W = 68 375.0 W. As a result of working in the light of this information, energy savings of 1 in 3 have been achieved.","PeriodicalId":23389,"journal":{"name":"Turkish Journal of Agriculture: Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135316109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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