机器人处理柔顺食品对象的鲁棒学习演示

E. Misimi, Alexander Olofsson, A. Eilertsen, Elling Ruud Øye, J. R. Mathiassen
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引用次数: 15

摘要

柔性和可变形食品原料具有高度的生物变异、复杂的几何三维形状、机械结构和纹理等特点,目前在海洋空间、农业和食品工业中有着巨大的需求。这些行业中的许多任务都是由人工操作员手动执行的,由于其任务的费力和繁琐,执行过程中表现出高度的可变性,结果也不尽相同。由于目前的机器人学习政策,将机器人自动化引入大多数复杂的处理任务一直具有挑战性。需要一个涉及熟练操作员的更一致的学习政策。在本文中,我们解决了机器人在演示不一致的情况下学习的问题。为此,我们提出了一种基于演示学习(LfD)的鲁棒学习策略,用于机器人抓取食物柔顺物体。该方法使用RGB-D图像和触觉数据的合并,以估计抓取器的必要姿势,抓取器手指的配置和施加在物体上的力,以实现有效的机器人处理。在LfD训练过程中,保存了抓取姿势、手指构型和手指触觉值以及RGB-D图像。我们提出了一种LfD学习策略,可以自动删除不一致的演示,并估计教师的预期策略。我们的方法的性能经过验证,并展示了具有复杂3D形状的易碎和合规食品对象。所提出的方法在上述工业部门中具有广泛的潜在应用。
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Robotic Handling of Compliant Food Objects by Robust Learning from Demonstration
The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are performed manually by human operators who, due to the laborious and tedious nature of their tasks, exhibit high variability in execution, with variable outcomes. The introduction of robotic automation for most complex processing tasks has been challenging due to current robot learning policies. A more consistent learning policy involving skilled operators is desired. In this paper, we address the problem of robot learning when presented with inconsistent demonstrations. To this end, we propose a robust learning policy based on Learning from Demonstration (LfD) for robotic grasping of food compliant objects. The approach uses a merging of RGB-D images and tactile data in order to estimate the necessary pose of the gripper, gripper finger configuration and forces exerted on the object in order to achieve effective robot handling. During LfD training, the gripper pose, finger configurations and tactile values for the fingers, as well as RGB-D images are saved. We present an LfD learning policy that automatically removes inconsistent demonstrations, and estimates the teacher's intended policy. The performance of our approach is validated and demonstrated for fragile and compliant food objects with complex 3D shapes. The proposed approach has a vast range of potential applications in the aforementioned industry sectors.
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