{"title":"土耳其版改良耶鲁食物成瘾量表2.0版的效度与信度","authors":"Şeyda Tok, H. Ekerbiçer, E. Yazıcı","doi":"10.31832/smj.1221917","DOIUrl":null,"url":null,"abstract":"Introduction and aim: Randolph first proposed the concept of food addiction (FA) in 1956, but it has become more emphasized with the spread of obesity in recent years. In this study, we aimed to test the validity and reliability of the Turkish version of the modified Yale food addiction scale version 2.0, which has been developed to evaluate the substance use disorder criteria in DSM V in 2017 in terms of food addiction. \nMaterials and methods: The methodological and descriptive study was performed in seven family medicine units between June 2017 and March 2018. A total of 271 people was included in the study, and the questionnaire was asked to answer a total of 32 questions, including 13 questions about phrasing, socio-demographic characteristics, habits, current diseases, and 19 questions about weight. In statistical analyses, the validity of the scale was tested for language validity, content validity, factor validity, and construct validity. In the reliability analysis, internal consistency and time invariance of the scale against time were evaluated. A p-value of","PeriodicalId":21405,"journal":{"name":"Sakarya Medical Journal","volume":"13 10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Validity And Reliability Of The Turkish Version Of The Modified Yale Food Addiction Scale Version 2.0\",\"authors\":\"Şeyda Tok, H. Ekerbiçer, E. Yazıcı\",\"doi\":\"10.31832/smj.1221917\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction and aim: Randolph first proposed the concept of food addiction (FA) in 1956, but it has become more emphasized with the spread of obesity in recent years. In this study, we aimed to test the validity and reliability of the Turkish version of the modified Yale food addiction scale version 2.0, which has been developed to evaluate the substance use disorder criteria in DSM V in 2017 in terms of food addiction. \\nMaterials and methods: The methodological and descriptive study was performed in seven family medicine units between June 2017 and March 2018. A total of 271 people was included in the study, and the questionnaire was asked to answer a total of 32 questions, including 13 questions about phrasing, socio-demographic characteristics, habits, current diseases, and 19 questions about weight. In statistical analyses, the validity of the scale was tested for language validity, content validity, factor validity, and construct validity. In the reliability analysis, internal consistency and time invariance of the scale against time were evaluated. A p-value of\",\"PeriodicalId\":21405,\"journal\":{\"name\":\"Sakarya Medical Journal\",\"volume\":\"13 10 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sakarya Medical Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31832/smj.1221917\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sakarya Medical Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31832/smj.1221917","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Validity And Reliability Of The Turkish Version Of The Modified Yale Food Addiction Scale Version 2.0
Introduction and aim: Randolph first proposed the concept of food addiction (FA) in 1956, but it has become more emphasized with the spread of obesity in recent years. In this study, we aimed to test the validity and reliability of the Turkish version of the modified Yale food addiction scale version 2.0, which has been developed to evaluate the substance use disorder criteria in DSM V in 2017 in terms of food addiction.
Materials and methods: The methodological and descriptive study was performed in seven family medicine units between June 2017 and March 2018. A total of 271 people was included in the study, and the questionnaire was asked to answer a total of 32 questions, including 13 questions about phrasing, socio-demographic characteristics, habits, current diseases, and 19 questions about weight. In statistical analyses, the validity of the scale was tested for language validity, content validity, factor validity, and construct validity. In the reliability analysis, internal consistency and time invariance of the scale against time were evaluated. A p-value of
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