Prashant H Nikumbhe, P. Meghwal, O. Meena, Pramendra, H. Meena
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引用次数: 0
摘要
它是印度本土常见的水果。它在广泛的气候和土壤条件下被商业化种植。在西孟加拉邦、特伦甘纳邦、安得拉邦、马哈拉施特拉邦、拉贾斯坦邦、古吉拉特邦和印度北部几个地区的亚热带和热带气候条件下,Apple ber (Zizyphus枣Mill)品种正在获得发展势头。早熟,果实粗壮脆脆。包括训练在内的许多因素都会影响营养和果实品质参数。由于果实粗壮厚重,植株容易断肢或完全倾斜,结果不均匀,坐果减少,落果率高。考虑到其诱人的水果味道和质量,并针对上述问题,对不同的培训系统进行了评估,以观察其在三到四年龄苹果园中的表现。植物在不同的训练系统上进行训练,即Y-Shape、Espalier训练系统和控制。记录了营养和果实品质参数的观察结果。训练系统显著影响各种营养、产量和果实品质参数。在y型培养体系中,叶面积、果实重量和大小、TSS、抗坏血酸、产量和B: C比等营养参数表现较好。因此,可以采用Y型训练系统来提高苹果产量和果实品质参数。
Performance of Apple ber on different training systems in hot arid condition
Ber is an indigenous and common fruit of India. It is commercially grown under wide climatic and soil conditions. Apple ber (Zizyphus jujube Mill) cultivar is gaining momentum in sub-tropical and tropical climatic conditions of West Bengal, Telangana, Andhra Pradesh, Maharashtra, Rajasthan, Gujarat and in several northern parts of India. It is precocious in bearing habit with bold and crispy fruits. Many factors including training practices affect vegetative and fruit quality parameters. Due to bolder and heavier fruits, the cultivar is prone for limbs breakage or complete tilting of plants which results in uneven fruiting, reduced fruit set, and higher fruit drop. Considering its appealing fruit taste and quality and to address the above mentioned issues, different training systems were evaluated to see its performance on three to four years old apple ber orchards. Plants were trained on different training systems viz. Y-Shape, Espalier training system and control. Observations were recorded on vegetative and fruit quality parameters. Training systems significantly influenced various vegetative, yield and fruit quality parameters. Vegetative parameters such as leaf area, physical and quality attributes viz., fruit weight and size, TSS, ascorbic acid, yield, and B: C ratio were better in Y-Shape training system. Hence, Y- Shape training system can be adopted to improve yield and fruit quality parameters in Apple ber.