生产创新过程中的农村传播,阿雷基帕的秘鲁人

Q4 Arts and Humanities Human Review Pub Date : 2023-08-04 DOI:10.37467/revhuman.v21.5043
Gregorio Nicolás Cusihuamán-Sisa, Denis A. Pilares-Figueroa, Ronny Valdiglesias Calvo, Edgard Antony Cruz Zevallos
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引用次数: 0

摘要

这是由PROCIENCIA-CONCYTEC资助的研究成果,其目的是分析生产创新过程中的农村传播形式,并将瓜伊曼托定位为秘鲁安第斯山脉的本土产品,提出在阿雷基帕农村地区的传播策略。秘鲁物理是安第斯山脉的一种水果,其特性和特征超过其他类似的水果;分析方法为定性定量、相关型、横断面型,在阿雷基帕的五个农村地区进行了调查,共进行了125次调查和10次访谈。
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Rural Communication in Productive Innovation Processes Physalis Peruviana Aguaymanto in Arequipa
This is the result of research financed by PROCIENCIA-CONCYTEC, whose objective is to analyze the rural communication forms in the processes of productive innovation and the positioning of the aguaymanto as a native product of the Peruvian Andes, to propose communication strategies in rural sectors of Arequipa, physalis peruviana is a fruit of Andean origin, whose properties and characteristics surpass other similar fruits; the method of analysis is qualitative-quantitative, of the correlational, transectional type, the exploration is carried out in five rural districts of Arequipa, applying 125 surveys and 10 interviews.
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Human Review
Human Review Arts and Humanities-Arts and Humanities (all)
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