磷酸一钾肥对蔬菜作物产量及果实品质安全指标的影响

G. Matusevich, О. Bagatcka, A. Kudryavtsev, А. Grinko, D. Shabalkov
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引用次数: 0

摘要

对新型矿物肥磷酸氢钾(MPP)对蔬菜作物生物特征指标、产量、质量和安全的影响进行了研究。研究了不同施用量下MPP对番茄和黄瓜生长发育的影响。采用MPP处理后,番茄植株高6.7 ~ 8.2 cm,茎粗0.9 ~ 1.2 cm,叶面积4.2 ~ 9.7 dm2;黄瓜植株高9.4 ~ 41.5 cm,茎粗0.2 ~ 0.5 cm。结果表明,露天蔬菜叶面取食后,番茄和黄瓜产量分别比对照41.4 t/ha和3.1 t/ha提高48.0 ~ 49.2 t/ha,黄瓜产量分别提高3.9 ~ 4.7 t/ha,果实品质显著提高。干物质、糖和维生素C的含量表明蔬菜作物果实的质量。黄瓜干物质含量为4.1 ~ 4.8%,比对照提高0.2 ~ 0.9%。糖和维生素C的含量也有类似的增加趋势。对照分别为1.1%和13.7 mg/kg,施肥后含量增加0.6 ~ 1.5%;维生素C -分别减少11.2-18.2%番茄干物质含量为7.3 ~ 7.7%,比对照提高0.8 ~ 1.2%。糖、维生素C和胡萝卜素的含量也有所增加:对照中分别为3.1%、15.2 mg/kg和12.9 mg/kg,施肥时糖含量增加0.8-1.1%;维生素C -减少5.9-13.0%;胡萝卜素-分别下降6.2-13.7%。果实酸度提高0.23-0.13%。МКР成分中的重金属(Zn、Cu、Pb、Cd、Ni、Co)含量未超过乌克兰和欧洲标准规定的最大允许浓度。考虑到生物合理的消耗速率的肥料施用不会导致土壤中重金属的总形式(Zn, Cu, Ni, Co, Pb, Cd, As, Мn, Cr, Hg)和流动形式(Zn, Cu, Ni, Co, Pb, Cd)的显著变化。根据天然放射性核素的含量,磷酸一钾符合目前乌克兰的监管文件。使用化肥种植的农产品重金属(Cu、Zn、Cd、Pb)含量符合卫生要求,对人体健康安全。
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Influence of monopotassium phosphate fertilizer on vegetable crops yield and indicators of fruit quality and safety
Research new mineral fertilizer of monopotassium phosphate (MPP) regarding the impact (effects) on biometric indicators, yield, quality and safety of vegetable crops was conducted. We studied the effect of MPP on the growth and development of tomatoes and cucumbers at different rates of use. When using MPP, tomato biometric indicators increased: the height of the plants is 6.7–8.2 cm, stem diameter — by 0.9–1.2 cm, leaf area — by 4.2–9.7 dm2 compared to the control and cucumbers: plant height — by 9.4–41.5 cm, stem diameter — by 0.2–0.5 cm compared to the control. It was established that with foliar feeding of open ground vegetables, an increase in the yield of tomatoes to 48.0–49.2 t/ha and cucumbers to 3.9–4.7 t/ha is observed, compared to the control variant 41.4 and 3.1 t/ha, respectively, and the quality of fruits increases significantly. The content of dry matter, sugar, and vitamin C indicate the quality of the fruits of vegetable crops. The dry matter content of cucumbers was 4.1–4.8%, which is 0.2–0.9% more than in the control. The content of sugar and vitamin C had a similar tendency to increase. If in the control their content was 1.1% and 13.7 mg/kg, then when applying fertilizer the content increased by 0.6–1.5%; of vitamin C — by 11.2–18.2%, respectively. The content of dry matter of tomatoes was 7.3–7.7%, which is 0.8–1.2% more than in the control. The content of sugar, vitamin C, and carotene also increased: in the control, their content was 3.1%, 15.2 mg/kg, and 12.9 mg/kg, when the fertilizer was used, the content increased: sugar by 0.8–1.1%; vitamin C — by 5.9–13.0%; carotene — by 6.2–13.7%, respectively. Fruit acidity increased by 0.23–0.13%. The content of heavy metals (Zn, Cu, Pb, Cd, Ni, Co) in the composition of the МКР does not exceed the maximum permissible concentrations specified in the Ukrainian and European standards. Application of fertilizer taking into account the biologically justified rates of consumption will not lead to a significant change in gross (Zn, Cu, Ni, Co, Pb, Cd, As, Мn, Cr, Hg) and mobile (Zn, Cu, Ni, Co, Pb, Cd) forms of heavy metals in the soil. According to the content of natural radionuclides, monopotassium phosphate corresponds to the current Ukrainian regulatory documents. Agricultural products grown with the use of fertilizer meet hygienic requirements regarding the content of heavy metals (Cu, Zn, Cd, Pb) and are safe for human health.
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