用聚葡萄糖部分替代糖的非糖化软糖在贮藏过程中的行为研究

Q Engineering Agro Food Industry Hi-tech Pub Date : 2021-06-01 DOI:10.24263/2225-2916-2021-29-5
O. Onofriichuk, O. Kokhan, Y. Kambulova, L. Martsynkevych
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Study of behavior of nonglazed fondant sweets with partial replacement of sugar by polydextrose during their storage
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来源期刊
Agro Food Industry Hi-tech
Agro Food Industry Hi-tech 工程技术-生物工程与应用微生物
CiteScore
0.29
自引率
0.00%
发文量
0
审稿时长
6-12 weeks
期刊最新文献
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