学校食品解决方案:用加拿大食品指南创造一个健康的学校食品环境

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Agriculture Food Systems and Community Development Pub Date : 2022-12-02 DOI:10.5304/jafscd.2022.121.010
Chantelle Dacunha, E. Ng, S. Elton
{"title":"学校食品解决方案:用加拿大食品指南创造一个健康的学校食品环境","authors":"Chantelle Dacunha, E. Ng, S. Elton","doi":"10.5304/jafscd.2022.121.010","DOIUrl":null,"url":null,"abstract":"In 2021, Canada’s federal government made a historic commitment to develop a national school food policy. Among overlapping challenges of increasing food insecurity, rising food costs, and the impact on food systems from climate change, there is now an opportunity to create a school food environment that ensures universal access to nutri­tious foods and supports sustainability in food sys­tems. A universal school food program can ensure that all children, regardless of income, access the recommended nutritious foods and can promote climate-friendly diets. Such school food programs can also support local farmers and regional econo­mies. In this paper, we outline the policy context for the new Canada’s Food Guide and the researched benefits of school food. We argue that Canada’s Food Guide can support a healthy school environment that is equitable and that promotes sustainability in the food system by embracing founding principles of diet equity and sustainabil­ity. Our concluding discussion outlines issues to be addressed in implementation.","PeriodicalId":51829,"journal":{"name":"Journal of Agriculture Food Systems and Community Development","volume":"249 1","pages":""},"PeriodicalIF":1.6000,"publicationDate":"2022-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The School Food Solution: Creating a healthy school food environment with Canada's Food Guide\",\"authors\":\"Chantelle Dacunha, E. Ng, S. Elton\",\"doi\":\"10.5304/jafscd.2022.121.010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In 2021, Canada’s federal government made a historic commitment to develop a national school food policy. Among overlapping challenges of increasing food insecurity, rising food costs, and the impact on food systems from climate change, there is now an opportunity to create a school food environment that ensures universal access to nutri­tious foods and supports sustainability in food sys­tems. A universal school food program can ensure that all children, regardless of income, access the recommended nutritious foods and can promote climate-friendly diets. Such school food programs can also support local farmers and regional econo­mies. In this paper, we outline the policy context for the new Canada’s Food Guide and the researched benefits of school food. We argue that Canada’s Food Guide can support a healthy school environment that is equitable and that promotes sustainability in the food system by embracing founding principles of diet equity and sustainabil­ity. Our concluding discussion outlines issues to be addressed in implementation.\",\"PeriodicalId\":51829,\"journal\":{\"name\":\"Journal of Agriculture Food Systems and Community Development\",\"volume\":\"249 1\",\"pages\":\"\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2022-12-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agriculture Food Systems and Community Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5304/jafscd.2022.121.010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURAL ECONOMICS & POLICY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture Food Systems and Community Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5304/jafscd.2022.121.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0

摘要

2021年,加拿大联邦政府做出了一项历史性承诺,即制定国家学校食品政策。在粮食不安全加剧、粮食成本上涨以及气候变化对粮食系统的影响等相互重叠的挑战中,现在有机会创造一个确保普遍获得营养食品并支持粮食系统可持续性的学校食品环境。一项全民学校供餐计划可以确保所有儿童,无论收入如何,都能获得推荐的营养食品,并可以促进气候友好型饮食。这样的学校食品计划也可以支持当地农民和地区经济。在本文中,我们概述了新加拿大食品指南的政策背景和学校食品的研究好处。我们认为,加拿大的食品指南可以支持一个健康的学校环境,这是公平的,并通过拥抱饮食公平和可持续性的基本原则,促进食品系统的可持续性。我们最后的讨论概述了在执行中需要解决的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
The School Food Solution: Creating a healthy school food environment with Canada's Food Guide
In 2021, Canada’s federal government made a historic commitment to develop a national school food policy. Among overlapping challenges of increasing food insecurity, rising food costs, and the impact on food systems from climate change, there is now an opportunity to create a school food environment that ensures universal access to nutri­tious foods and supports sustainability in food sys­tems. A universal school food program can ensure that all children, regardless of income, access the recommended nutritious foods and can promote climate-friendly diets. Such school food programs can also support local farmers and regional econo­mies. In this paper, we outline the policy context for the new Canada’s Food Guide and the researched benefits of school food. We argue that Canada’s Food Guide can support a healthy school environment that is equitable and that promotes sustainability in the food system by embracing founding principles of diet equity and sustainabil­ity. Our concluding discussion outlines issues to be addressed in implementation.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
2.80
自引率
12.50%
发文量
73
审稿时长
15 weeks
期刊最新文献
Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non-food system essential workers. Engaging, empowering, and evaluating farm-to-school projects with photovoice Appetizers in development economics Nourishing hope: Unraveling the path to justice in the global food system Treatment of racism and social injustice in addressing complex topics: What we learned
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1