Marcia Maria Cappellano dos Santos, Francielle De Lima, Edemilson Rosa Pujol
{"title":"鸡尾酒和创意旅游","authors":"Marcia Maria Cappellano dos Santos, Francielle De Lima, Edemilson Rosa Pujol","doi":"10.18226/21789061.v14i4p1010","DOIUrl":null,"url":null,"abstract":"Taking into account the General National Curriculum Guidelines for the organization and operation of the Technology Courses and the National Catalog of Technology Courses (2016), this paper derived from research in Master course aims at proposing a unit study plan of the Cocktail Preparation discipline (this is, as a rule, part of the curriculum structure of Technology in Culinary courses). Its didactic-pedagogical process, theoretically and methodologically based on meaningful learning, aims at promoting the articulation of knowledge related to Cocktail Preparation and the drinks involved in it, with other areas of knowledge and the passage from a","PeriodicalId":42376,"journal":{"name":"Rosa dos Ventos-Turismo e Hospitalidade","volume":null,"pages":null},"PeriodicalIF":0.1000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Coquetelaria e turismo criativo\",\"authors\":\"Marcia Maria Cappellano dos Santos, Francielle De Lima, Edemilson Rosa Pujol\",\"doi\":\"10.18226/21789061.v14i4p1010\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Taking into account the General National Curriculum Guidelines for the organization and operation of the Technology Courses and the National Catalog of Technology Courses (2016), this paper derived from research in Master course aims at proposing a unit study plan of the Cocktail Preparation discipline (this is, as a rule, part of the curriculum structure of Technology in Culinary courses). Its didactic-pedagogical process, theoretically and methodologically based on meaningful learning, aims at promoting the articulation of knowledge related to Cocktail Preparation and the drinks involved in it, with other areas of knowledge and the passage from a\",\"PeriodicalId\":42376,\"journal\":{\"name\":\"Rosa dos Ventos-Turismo e Hospitalidade\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2022-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Rosa dos Ventos-Turismo e Hospitalidade\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18226/21789061.v14i4p1010\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rosa dos Ventos-Turismo e Hospitalidade","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18226/21789061.v14i4p1010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Taking into account the General National Curriculum Guidelines for the organization and operation of the Technology Courses and the National Catalog of Technology Courses (2016), this paper derived from research in Master course aims at proposing a unit study plan of the Cocktail Preparation discipline (this is, as a rule, part of the curriculum structure of Technology in Culinary courses). Its didactic-pedagogical process, theoretically and methodologically based on meaningful learning, aims at promoting the articulation of knowledge related to Cocktail Preparation and the drinks involved in it, with other areas of knowledge and the passage from a
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
