大豆种子异黄酮QTL定位的20年进展

Moulay Abdelmajid Kassem
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Two Decades of QTL Mapping of Isoflavone in Soybean Seed
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Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants Soybean Tocopherols: Biosynthesis, Factors Affecting Seed Content, QTL Mapping, and Candidate Genes Isoflavone Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts
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