用合成汗液和胃液提取法评价玉米粉中生物可及的非工艺元素浓度

R. Pöykiö, H. Nurmesniemi, O. Dahl, G. Watkins, K. Manskinen
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引用次数: 7

摘要

目的:非过程元素(NPEs)或更准确地说,无机过程污染物是硫酸盐制浆化学过程中不需要的化合物,例如重金属。本研究的目的是利用人工汗液和胃液来确定玉米粒中NPEs的可提取性,以评估处理玉米粒的潜在职业风险。方法:2013年11月,在芬兰一家纸浆厂的苛化工艺出口取样了本研究中调查的粗砂。利用NPEs在合成汗液(pH = 6.4)和胃液(pH = 1.5)中的溶解度(可萃取性)测定了slaker粗粒中NPEs的生物可达浓度。结果:合成汗液中非过程元素(NPEs)的最高生物可及浓度为Al (14.0 mg/kg;合成胃液中Al含量为4920 mg/kg;d.w.)和Ba (163 mg/kg;d.w。)。如果不考虑浓度低于检测限的npe,合成胃液能释放42.6% (Pb)至81.8% (Ni)的npe总元素浓度。结论:我们得出结论,由于合成胃液中某些NPEs的生物可及浓度非常高,有必要防止slaker grit颗粒在人体胃肠道中的摄入和渗透。
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Evaluation of the bio-accessible non-process element concentrations in slaker grits by synthetic sweat and gastric fluids extraction
Aim: The non-process elements (NPEs) or more correctly inorganic process contaminants are compounds that are not necessary for the chemistry of kraft pulping, e.g. heavy metals. The aim of this study was to determine the extractability of NPEs in the slaker grits using artificial sweat and gastric fluids to assess the potential occupational risk from grits handling. Methods: The slaker grits investigated in this study were sampled in November 2013 from the outlet of the causticizing process at a pulp mill located in Finland. The bio-accessible concentrations of NPEs in the slaker grits were determined using their solubility (extractability) in synthetic sweat (pH = 6.4) and gastric (pH = 1.5) fluids. Results: The highest bio-accessible concentration of non-process elements (NPEs) in the synthetic sweat fluid was observed for Al (14.0 mg/kg; d.w.), and in the synthetic gastric fluid for Al (4920 mg/kg; d.w.) and Ba (163 mg/kg; d.w.). If we disregard the NPEs whose concentrations were lower than the detection limits, the synthetic gastric fluid was able to release between 42.6% (Pb) and 81.8% (Ni) of the total element concentrations of NPEs in the slaker grits. Conclusion: We conclude that due to the very high bio-accessible concentration of certain NPEs in the synthetic gastric fluid, it is necessary to prevent the ingestion and penetration of slaker grits particles across the human gastrointestinal tract.
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