开发和实施畜牧业创新技术,为人民提供优质食品

T. N. Barmina, A. A. Kaidulina, K.E. Badmaeva, E.V. Chernikov
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引用次数: 0

摘要

目的。畜产品生产的先进技术及影响整个生产链各环节的因素分析:“植物种植-畜牧业-饲养技术-养殖-生产技术-原料获取和加工-成品-消费者”。讨论。讨论的主题包括:考虑用于畜牧原料生产的系统生物技术;利用繁殖选择方法和遗传参数改良提高其技术性能的方法的研究和实施;使用生物活性物质和非传统饲料成分,这些物质在暴露于众多应激因素时具有积极作用;利用药理制剂和生物技术加工方法对动物生产力状态和肉类、乳制品及原料的功能和技术特性进行研究。结论。经过计算、实验和实验室研究,已经开发并广泛应用于生产国内畜产品的具有竞争性的新技术,研究和改进了有助于生产新一代食品所获得的原料的增长和质量的提高的因素。
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Development and implementation of innovative technologies in animal husbandry to provide the population with high-quality food
Purpose. Analysis of advanced technologies for the production of livestock products and factors affecting the links of the entire production chain: "plant growing – animal husbandry – feeding and keeping technology – breeding – production technology – obtaining and processing raw materials – finished products – consumer". Discussion. The subject of discussion are issues including: consideration of systemic biotechnologies for the production of livestock raw materials; study and implementation of ways to improve its technological properties when using selection methods of reproduction and improvement of genetic parameters; the use of biologically active substances and non-traditional feed ingredients that have a positive effect when exposed to numerous stress factors; the use of pharmacological agents and biotechnological processing methods on the state of animal productivity and the functional and technological properties of meat and dairy and raw materials. Conclusion. As a result of calculations, experiments and laboratory studies, fundamentally new competitive technologies for the production of domestic livestock products have been developed and widely introduced into production, factors that contribute to the growth and improvement of the quality of the raw materials obtained for the creation of new generation food products have been studied and improved.
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