NaCl对柑桔品种的影响

Agronomie Pub Date : 2004-04-01 DOI:10.1051/AGRO:2004013
J. M. Cámara-Zapata, F. García-Sánchez, V. Martínez, M. Nieves, A. Cerdá
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引用次数: 28

摘要

研究了盐胁迫解除对1年龄柑桔(Citrus reticulata Blanco)和酸橙(Citrus aurantium [L])幼苗生长和矿物成分(叶和根)的影响。盐碱化对酸橙植株干重的影响大于克利奥帕特拉柑桔植株,但叶片和茎部鲜重的减少与Cl和Na浓度没有相关性。我们观察到Na +和Cl -从根到茎的吸收和运输的调节似乎涉及不同的机制,这些机制在长时间的盐渍化过程中被打破。盐度导致克娄巴特拉柑桔叶片K +、ca2 +和总氮降低,酸橙叶片K +升高。两个品种的生长在缓解期均未完全恢复,缓解60 d后恢复植株的相对生长率低于对照植株。
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Effect of NaCl on citrus cultivars
We investigated the effects of salinity stress-relief on the growth and mineral composition (leaf and root) of one-year-old seedlings of Cleopatra mandarin (Citrus reticulata Blanco) and Sour orange (Citrus aurantium [L]). Salinization reduced plant dry weight more in Sour orange than in Cleopatra mandarin plants, although there was no correlation between Cl and Na concentration in leaves and shoot fresh weight reduction. We observed that regulation of Na + and Cl - uptake and transport from root to shoot appear to involve different mechanisms which break down during a long period of salinization. Salinity induced a decrease in K + , Ca 2+ and total N in Cleopatra mandarin leaves and an increase in K + in Sour orange leaves. Growth of both cultivars was not recovered totally in the relief period, since relative growth rates of recovered plants were lower than for control plants after 60 days of relief.
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