燃烧的日期会影响西非潮湿稀树草原的碳和营养损失吗?

Aya B. N Dri, Louis N. Konan
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引用次数: 2

摘要

火灾的一个重要影响是燃烧的生物质中所含元素向大气的转移。这项研究是在几内亚Lamto热带稀树草原(Côte d’ivivire)开展的,目的是根据燃烧日期评估生物质因火灾造成的碳和营养损失。测试的火种包括三个不同的燃烧日期:早(EF)、中(MF)和晚(LF)季节火灾,在9个0.5公顷的地块上。测定了燃烧前地上生物量、燃烧后灰和未燃烧生物量的碳和五元素营养成分;损失用减法计算。向大气转移的养分比例从42% (K)到98% (C)不等,EF期损失最小,中温带和低温带损失最大。EF期CO2排放量相对最大,分别为16、14和13 t ha-1。细灰分(< 1 mm)所占比例最大。钾、磷、钙和镁的浓度最高的部分,最容易受到风和降雨的损失。C、N和K的损失百分比与火焰最高温度和火焰高度呈正相关,解释了MF过程中相对较高的损失。从长期来看,每年施用的MF将导致土壤养分,特别是氮和磷的大量耗竭,这是导致Lamto稀树草原土壤养分有效性低的原因。
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Does the Date of Burning Affect Carbon and Nutrient Losses in a Humid Savanna of West Africa?
A significant impact of fires is the transfer to the atmosphere of the elements contained in combusted biomass. This study was carried out in the Guinean savanna of Lamto (Côte d’Ivoire) to evaluate fire-mediated carbon and nutrient losses from biomass according to the date of burning. The fire regimes tested consisted of three different burning dates: early (EF), mid (MF), and late (LF) season fires, on nine 0.5 ha plots. Carbon and five elemental nutrients were assessed in the aboveground biomass prior to burning and in ash and unburnt biomass after fires; losses were assessed by subtraction. The proportion of nutrients transferred to the atmosphere varied from 42 % (K) to 98 % (C). The lowest losses were recorded during the EF and the greatest during the MF and LF. Emission of CO2 was relatively greatest during the EF than during the MF and LF (16, 14 and 13 t ha-1 respectively). The proportion of the fine ash fraction (< 1 mm) was the greatest during MF. The highest concentrations of K, P, Ca and Mg occurred in this fraction, most susceptible to losses due to wind and rainfall. The percentage losses of C, N and K were positively correlated with fire maximal temperatureand flame height, explaining the relatively higher losses during MF. Over the long term, the MF applied annually, would lead to important depletion of soil nutrients, particularly N and P, which contributes to the low availability of nutrients in the soils of Lamto savannas.
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