{"title":"日本茶叶市场日本茶叶市场","authors":"Nobuyasu Miura","doi":"10.20425/ijts.v2i3.4606","DOIUrl":null,"url":null,"abstract":"For Japanese people tea is first and foremost green tea. Tea has a long history in Japan, having been introduced into the country more than 1000 years ago by Buddhist monks returning from China. From that time on tea drinking spread to the samurai and aristocratic classes, and at the end of the 16th century Sen-no Rikyu evolved what is known as the tea ceremony CHANOYU, which became an important part of Japan's culture. At the end of the 19th century, with the loosening up of Japan's diplomatic relations, the cultivation and production of tea as an export item earning foreign currency was promoted by the government and production became more and more widespread. Following this tea came to be consumed also by ordinary people.","PeriodicalId":17156,"journal":{"name":"茶叶科学","volume":"77 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE JAPANESE TEA MARKETTHE JAPANESE TEA MARKET\",\"authors\":\"Nobuyasu Miura\",\"doi\":\"10.20425/ijts.v2i3.4606\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"For Japanese people tea is first and foremost green tea. Tea has a long history in Japan, having been introduced into the country more than 1000 years ago by Buddhist monks returning from China. From that time on tea drinking spread to the samurai and aristocratic classes, and at the end of the 16th century Sen-no Rikyu evolved what is known as the tea ceremony CHANOYU, which became an important part of Japan's culture. At the end of the 19th century, with the loosening up of Japan's diplomatic relations, the cultivation and production of tea as an export item earning foreign currency was promoted by the government and production became more and more widespread. Following this tea came to be consumed also by ordinary people.\",\"PeriodicalId\":17156,\"journal\":{\"name\":\"茶叶科学\",\"volume\":\"77 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-12-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"茶叶科学\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.20425/ijts.v2i3.4606\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"茶叶科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.20425/ijts.v2i3.4606","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
For Japanese people tea is first and foremost green tea. Tea has a long history in Japan, having been introduced into the country more than 1000 years ago by Buddhist monks returning from China. From that time on tea drinking spread to the samurai and aristocratic classes, and at the end of the 16th century Sen-no Rikyu evolved what is known as the tea ceremony CHANOYU, which became an important part of Japan's culture. At the end of the 19th century, with the loosening up of Japan's diplomatic relations, the cultivation and production of tea as an export item earning foreign currency was promoted by the government and production became more and more widespread. Following this tea came to be consumed also by ordinary people.
期刊介绍：
The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.
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