龙葵果液提取物对青桃蚜虫体外抗乙酰胆碱酯酶活性的研究

A. Umar, A. J. Mgutu, N. M. Piero, Njoroge W Ann, Gitahi S Maina, M. Maina, N. J. Muriithi, M. J. Kiambi, Ngure G Mutero, Mwonjoria K John
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引用次数: 4

摘要

乙酰胆碱酯酶是多种生物神经系统中通过催化神经递质乙酰胆碱水解而终止神经冲动的关键酶。不可逆抑制剂如有机磷酸酯和氨基甲酸酯已被开发为杀虫剂。用Ellman法测定了白杨水提液对青桃蚜虫乙酰胆碱酯酶活性的影响,发现白杨水提液对青桃蚜虫乙酰胆碱酯酶活性有抑制作用。各试验浓度对青桃蚜虫乙酰胆碱酯酶的抑制作用均呈剂量依赖性,IC50为49.9。本研究表明,白芷水提物对青桃蚜虫乙酰胆碱酯酶有抑制作用,可能含有增加神经递质作用水平和持续时间的化合物。
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In Vitro Anti-Acetylcholinesterase Activity of Crude Fruits Sap Extract of Solanum incanum in Green Peach Aphids
Acetylcholinesterase is a key enzyme that terminates nerve impulses by catalyzing the hydrolysis of neurotransmitter, acetylcholine, in the nervous system in various organisms. Irreversible inhibitors have been developed as insecticides such as organophosphates and carbamates. Aqueous crude fruit sap extract of S. incanum was evaluated for acetylcholinesterase activity in green peach aphids using Ellman’s method and is found active in inhibiting the ACHe of green peach aphids. All tested concentrations of crude fruits sap extract of S. incanum possessed the ability to inhibit acetylcholinesterase of green peach aphids at dose dependent manner and IC50 of 49.9 was calculated. This study suggest that aqueous crude fruit sap extract of S. incanum inhibit the acetylcholinesterase of the green peach aphids and it is possible the extract has compounds that increase both the level and duration of the neurotransmitter action.
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