家庭经济社会因素关系、饮食消费模式和感染史在库邦市OEBOBO镇发生长期能源缺乏

anastasia tri astuti
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Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour food recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p <0,05), job with p value = 0,000 (p <0,05), income with p value = 0,000 (P <0,05), p = 0,000 (p <0,05), p = 0,000 (p <0,05), food consumption with p = 0,000 (p <0,05) , 05), and feeding frequency with value p = 0,008 (p <0,05). 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引用次数: 0

摘要

摘要背景妊娠期慢性能量缺乏(CED)已被广泛认为对母体及其所含胎儿有负面影响。最突出的负面影响是产妇和婴儿在分娩期间死亡的风险增加。孕妇的CED可由营养摄入不平衡和传染病引起。本研究的目的是了解和分析孕妇家庭社会经济因素(年龄、受教育程度、职业、收入、家庭成员人数、家庭支持)、食物消费方式(食物种类、食物数量、喂养频率、禁止食物)与传染病CED事件史的相关性。研究方法使用的研究类型是采用横断面设计的观察分析研究。抽样总抽样量为72人。采用问卷调查法和24小时食品召回法。数据分析分三个阶段进行:单因素分析、双因素分析(卡方分析)、多因素分析(多元逻辑回归分析)。结果基于双变量分析的研究结果显示,与孕妇发生CED相关的变量为:受教育程度p = 0.001 (p < 0.05),工作p = 0000 (p < 0.05),收入p = 0000 (p < 0.05), p = 0000 (p < 0.05),食物消费p = 0000 (p < 0.05),喂养频率p = 008 (p < 0.05)。多因素分析显示,与孕妇发生CED相关的变量为工作变量,p值= 0.026。结论家庭社会经济因素(教育程度、职业、收入、家庭支持)和食物消费方式(食物种类、食量、进食频率)与孕妇CED的发生存在显著相关。与此同时,还有一个变量与孕妇的CED发生有着重要的关系,那就是工作。
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HUBUNGAN FAKTOR SOSIAL EKONOMI KELUARGA, POLA KONSUMSI PANGAN DAN RIWAYAT PENYAKIT INFEKSI DENGAN KEJADIAN KURANG ENERGI KRONIS PADA IBU HAMIL DI KECAMATAN OEBOBO KOTA KUPANG
ABSTRACT BackgroundChronic energy deficiency (CED) in pregnancy has been widely known to have a negative impact on the mother and the fetus it contains. The most prominent negative impact is the increased risk of maternal and infant deaths during childbirth. CED in pregnant women can be caused by an imbalance of nutritional intake and infectious diseases. The aim of this research is to know and analyze the correlation between family socioeconomic factors (age, education, occupation, income, number of family members, family support), food consumption pattern (food type, food quantity, feeding frequency, food prohibition) and history of infectious diseases CED events in pregnant women. Research methodsThe type of research used is observational analytic research with cross sectional design. Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour food recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p <0,05), job with p value = 0,000 (p <0,05), income with p value = 0,000 (P <0,05), p = 0,000 (p <0,05), p = 0,000 (p <0,05), food consumption with p = 0,000 (p <0,05) , 05), and feeding frequency with value p = 0,008 (p <0,05). Multivariate analysis showed that variables associated with CED occurrence in pregnant women were job variable with p value = 0,026. ConclusionThere is a significant correlation between family socioeconomic factors (education, occupation, income, family support) and food consumption pattern (type of food, amount of food consumption and frequency of eating) with CED occurrence in pregnant women. Simultaneously then there is one variable that has a significant relationship with CED occurrence in pregnant women that is work.
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