用色谱法分析包装饮料中的防腐剂

Merry Yunita
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引用次数: 0

摘要

对软饮料中防腐剂的定性和定量分析进行了研究。分析采用色谱法。采用实际标准品的校准曲线测定防腐剂的含量。饮料防腐剂的含量符合卫生部第722/Menkes/per/IX/1988号法令规定的防腐剂标准。采用面积与浓度的相关性和意义法对数据进行分析,研究结果符合防腐剂的质量标准
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Analysis of Preservatives in Packaged Drinks with Chromatography Techniques
A research has been conducted on qualitative and quantitative of soft drinks preservative analysis. The analysis used chromathography. The calibration kurve of real standard was used to determine the concent of preservative. The concents of the drinks preservative would be suitable for the standard of preservative of Minister of Publik Health R.I No. 722/Menkes/per/IX/1988. The data was analyzed by using correlation and signification method between area and concentration and the result of the research has fulfilled quality standard of preservative
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