基于动物营养食物谱的西伯利亚麝麝香中生物活性物质含量研究

А . М . Зубалий, М . С . Нестеров, В . Н . Каркищенко, Дмитрий Вадимович Хвостов, Р . А . Агельдинов, С . В . Огнев, A. Zubalii, M. S. Nesterov, V. Karkischenko, D. Khvostov, R. Ageldinov, Sergey V. Ognev
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引用次数: 0

摘要

采用硅基衍生化气相色谱-质谱联用技术,研究了在体麝腺体分泌物中生物活性物质的含量。比较了自然饲养和人工饲养动物麝香的化学成分。研究发现,西伯利亚麝的食物谱会影响麝香中生物活性成分的含量,主要是雄性激素物质。介绍了麝香中生物效应最显著的成分含量的测定结果。增加了食物谱的多样性,以改善从圈养的成年雄性西伯利亚麝中获得的麝香中生物活性物质的定性组成。
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Content of Biologically Active Substances in the Musk of Siberian Musk Deer Depending on Food Spectrum of Animal Nutrition
The content of biologically active substances in the gland secretion of Siberian musk deer obtained in vivo was studied by gas chromatography-mass spectrometry using derivatization by silylation. The musk chemical composition of animals held under natural conditions and in captivity was compared. The food spectrum of Siberian musk deer was found to affect the content of biologically active components in the musk, primarily of androsteroid substances. The results of evaluating the content of musk components exhibiting the most pronounced biological effects are presented. An increase in the diversity of food spectrum was established to improve the qualitative composition of biologically active substances in the musk obtained from the adult males of Siberian musk deer held in captivity.
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