The Impacts of Modern Technology on Food

Nowadays, modern technology utilization on food is widely practiced and as a result, there are good and bad impacts of this practice. How they impact the society and why we have to utilize them despite of their impacts? The objective of this article is to determine the good and bad impacts will human globally face when utilizing the modern technology on food. The investigation first focuses on history and evolution of food from ancient until now and the evaluation of the good and bad impact of them on food. The scope also covers on four main classification of food processing related to the use of modern technology; food packaging and storage, food coloring and flavoring, food preservation and food fortification. As such, they are still being used to cater the increasing population demand that need food for survival despite the impacts encountered. The investigation and evaluation methods used are qualitative approach which is conducted through journals, articles, books and literature.