气相色谱-质谱联用(GC-MS)定量分析槟榔叶提取物中生物活性成分

Sathiamoorthy V, G. P., B. M.
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引用次数: 0

摘要

腊梅是腊梅科多年生有香味的爬山虎植物。其叶子富含酚,酚是一种具有抗肿瘤、抗诱变和免疫调节活性的化合物。本研究旨在利用气相色谱-质谱联用技术(GC-MS)对花椒叶提取物中的生物活性成分进行评价。在GC-MS结果中发现了100多个化合物,其中19个化合物的概率大于30。芬特明的保留时间最长,为9.346 min,其次为十六酸、十四酸、丁香酚、十二酸。槟榔叶提取物中棕榈酸的面积%最高,约为26.665%,说明槟榔叶提取物中棕榈酸的含量最高。结果表明,槟榔叶提取物中的化合物具有一定的药用价值。
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Quantification of Bioactive Compounds in Piper Betle Leaf Extract by Gas Chromatography-Mass Spectrometry (GC-MS)
Piper betleis a Piperaceae family scented perennial creeper. The leaves are high in phenol, a compound with anti-tumor, anti-mutagenic, and immunomodulatory activities. This study aims to evaluate the bioactive compound in Piper betle leaves extract using Gas Chromatography Mass Spectrometry (GC-MS). Over 100 compounds were found in the GC-MS results, with 19 of them having a probability of greater than 30. The compound phentermine shows the highest peak at a retention time of 9.346 minutes, followed by Hexadecanoic acid, Tetradecanoic acid, Eugenol, Dodecanoic acid. Hexadecanoic acid shows the highest area% about 26.665%, indicating the highest composition of hexadecanoic acid in the betel leaf extract. The result revealed that the compound in betel leaf extract possesses medicinal properties.
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