{"title":"模拟豆浆厂的配方,预测一种新的假设产品","authors":"Iacobi Boanerges Boanerges","doi":"10.15446/ING.INVESTIG.V38N1.63781","DOIUrl":null,"url":null,"abstract":"Ideal Patterns reactors alteration by real reactor patterns, for better accuracy was done using industrial software: Aspen Plus and Hysys Version 7.1 to represent the batch real mixer and soymilk production system. Fluid package for properties prediction was chosen from the software list. A feed steam of 41,67 Kg/h (Soybean) was taken; mass fractions were given by element since the Soybean has a wide blend of substances which cannot be described as a unique compound formula. The elements were C, N, H, O, S, Na, K, Mg, Ca, Fe, P, and Cu. Final flow of 8,333 Kg/h was used to achieve the objective of this study: the elemental analysis method for the hypothetical new product prediction (based only in presence of Amino-acids and other macro and multiple substances). The macromolecules described here are the onset for new specific soymilk compounds such as the concluded on this study. Fulminic Acid Family compound and the protein analysis may correspond to new proteins which are not well-known such as the ones found in studies by the Hospital de Rhode Island in 2014. Presence of Fe and Cu in soybean was ascribed to the micronutrients that could be present in the soil of crop cultivation and in soybeans by absorption.","PeriodicalId":21285,"journal":{"name":"Revista Ingenieria E Investigacion","volume":"38 1","pages":"46-51"},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Soymilk plant simulation to predict the formula of a new Hypothetical Product\",\"authors\":\"Iacobi Boanerges Boanerges\",\"doi\":\"10.15446/ING.INVESTIG.V38N1.63781\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ideal Patterns reactors alteration by real reactor patterns, for better accuracy was done using industrial software: Aspen Plus and Hysys Version 7.1 to represent the batch real mixer and soymilk production system. Fluid package for properties prediction was chosen from the software list. A feed steam of 41,67 Kg/h (Soybean) was taken; mass fractions were given by element since the Soybean has a wide blend of substances which cannot be described as a unique compound formula. The elements were C, N, H, O, S, Na, K, Mg, Ca, Fe, P, and Cu. Final flow of 8,333 Kg/h was used to achieve the objective of this study: the elemental analysis method for the hypothetical new product prediction (based only in presence of Amino-acids and other macro and multiple substances). The macromolecules described here are the onset for new specific soymilk compounds such as the concluded on this study. Fulminic Acid Family compound and the protein analysis may correspond to new proteins which are not well-known such as the ones found in studies by the Hospital de Rhode Island in 2014. Presence of Fe and Cu in soybean was ascribed to the micronutrients that could be present in the soil of crop cultivation and in soybeans by absorption.\",\"PeriodicalId\":21285,\"journal\":{\"name\":\"Revista Ingenieria E Investigacion\",\"volume\":\"38 1\",\"pages\":\"46-51\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Ingenieria E Investigacion\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15446/ING.INVESTIG.V38N1.63781\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Ingenieria E Investigacion","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15446/ING.INVESTIG.V38N1.63781","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
采用工业软件Aspen Plus和Hysys Version 7.1表示批量真实混合器和豆浆生产系统,对理想模式反应器进行了实际反应器模式的修改,以获得更好的精度。从软件列表中选择了用于属性预测的流体包。取饲料蒸汽41,67 Kg/h(大豆);质量分数是由元素给出的,因为大豆有广泛的混合物质,不能被描述为一个独特的化合物配方。元素为C、N、H、O、S、Na、K、Mg、Ca、Fe、P和Cu。最终流量8,333 Kg/h用于实现本研究的目的:假设新产品预测的元素分析方法(仅基于氨基酸和其他宏观和多重物质的存在)。这里描述的大分子是新的特定豆浆化合物的开始,如本研究中得出的结论。暴雷酸家族化合物和蛋白质分析可能对应于不为人所知的新蛋白质,例如罗德岛医院在2014年的研究中发现的蛋白质。大豆中铁和铜的存在可归因于作物种植土壤和大豆吸收的微量元素。
Soymilk plant simulation to predict the formula of a new Hypothetical Product
Ideal Patterns reactors alteration by real reactor patterns, for better accuracy was done using industrial software: Aspen Plus and Hysys Version 7.1 to represent the batch real mixer and soymilk production system. Fluid package for properties prediction was chosen from the software list. A feed steam of 41,67 Kg/h (Soybean) was taken; mass fractions were given by element since the Soybean has a wide blend of substances which cannot be described as a unique compound formula. The elements were C, N, H, O, S, Na, K, Mg, Ca, Fe, P, and Cu. Final flow of 8,333 Kg/h was used to achieve the objective of this study: the elemental analysis method for the hypothetical new product prediction (based only in presence of Amino-acids and other macro and multiple substances). The macromolecules described here are the onset for new specific soymilk compounds such as the concluded on this study. Fulminic Acid Family compound and the protein analysis may correspond to new proteins which are not well-known such as the ones found in studies by the Hospital de Rhode Island in 2014. Presence of Fe and Cu in soybean was ascribed to the micronutrients that could be present in the soil of crop cultivation and in soybeans by absorption.