油籽部门良好卫生习惯指南

Sylvie Dauguet, M. Saillard, Katell Crépon
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引用次数: 1

摘要

根据《卫生包装条例》,欧洲成员国鼓励制定和传播国家卫生良好实践指南和HACCP原则的应用。这些指南由食物业界别编制。在油籽作物食物链中,这些指南是在不同阶段制定的:油籽作物的初级生产,种子的收集和储存,油籽的粉碎和精炼工业。这篇文章介绍了在法国由有关运营商联合会制定的这三个指南。我们描述了这些指南是如何构建的,它们的范围,它们在当局验证过程中的进展,确定的健康危害,部门的最佳做法和HACCP研究。
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Guides de bonnes pratiques d’hygiène dans le secteur des oléagineux
According to the Hygiene Package Regulations, European Member States encourage the development and dissemination of national guides to good practice for hygiene and for the application of HACCP principles. These guides are developed by food business sectors. Within the oilseed crops food chain, such guides are developed at different stages: primary production of oilseed crops, collection and storage of seeds, oilseeds crushing and refining industry. This article presents these three guides developed in France by the federations of concerned operators. We describe how these guides are constructed, their scope, their progress in the validation process by the authorities, the health hazards identified, best practices by sector and HACCP study.
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