对尼日利亚销售的鱼类中某些有毒金属的健康风险评估。

A. Emokpae, Blessing Ehiaghe Omongbale
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引用次数: 3

摘要

目的:干鱼在尼日利亚是一种很受欢迎的美味,但由于价格高昂,大多数消费者购买并消费头骨、鳍和鳃。我们假设鱼鳍和鱼鳃可能含有高浓度的有毒金属。为了评估在尼日利亚三个不同城市出售的鳕鱼的身体组织、鳃和鳍中的一些有毒金属含量。材料与方法:采用原子吸收分光光度法和电感耦合等离子体质量分光光度法测定了高氯酸:硝酸:硫酸(1:2:2)溶解鳕鱼鱼鳍、身体组织和鱼鳃中镉、铅、汞和砷的浓度。结果:镉和铅的浓度显著升高(p
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Health risk assessments of some toxic metals in stockfish sold in Nigeria.
Aim: Stockfish is a popular delicacy in Nigeria but, because of high cost of the fish most consumers purchase and consume head bones, fins and gills. We hypothesized that fins and gills may contain higher concentrations of toxic metals. To evaluate some toxic metals levels in the body tissue, gills and fins of cod stockfish sold in three different cities in Nigeria. Materials and Methods: The concentrations of cadmium, lead, mercury and arsenic were determined in percloric: nitric: sulphuric acid (1:2:2) dissolved fins, body tissue and gills of cod stockfish using atomic absorption spectrophotometry and Inductively Coupled Plasma Mass-Spectrophotometer. Results: The concentrations of cadmium and lead were significantly higher (p
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