{"title":"重组dna技术对香精香料工业的影响","authors":"A. Muheim, A. Häusler, B. Schilling, K. Lerch","doi":"10.1533/9781845698249.1.11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19831,"journal":{"name":"Perfumer and flavorist","volume":"138 1","pages":"11-20"},"PeriodicalIF":0.0000,"publicationDate":"1998-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry\",\"authors\":\"A. Muheim, A. Häusler, B. Schilling, K. Lerch\",\"doi\":\"10.1533/9781845698249.1.11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19831,\"journal\":{\"name\":\"Perfumer and flavorist\",\"volume\":\"138 1\",\"pages\":\"11-20\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Perfumer and flavorist\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1533/9781845698249.1.11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perfumer and flavorist","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1533/9781845698249.1.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}