阿尔及尔地区食物中硒的日粮摄入量

D. Tahtat, Mohamed Amine Benamar, Kamel Aklil, M. Mouzai, Ahmed Azebouche
{"title":"阿尔及尔地区食物中硒的日粮摄入量","authors":"D. Tahtat, Mohamed Amine Benamar, Kamel Aklil, M. Mouzai, Ahmed Azebouche","doi":"10.1081/TMA-120017914","DOIUrl":null,"url":null,"abstract":"Abstract In this present work, we have measured the selenium content in different foods frequently consumed in the region of Algiers. A nutritional deficiency in selenium is a risk factor for cardiovascular diseases, muscular dystrophy and hepatic necrosis. Freeze-dried samples of food were collected and measured by INAA (Instrumental Neutron Activation Analysis). We have established the annual consumption of selenium for five socio-professional categories, on the basis of data given by government agencies. We have determined the mean of selenium daily consumption by people in the region of Algiers as 130 µg per day and concluded that the daily selenium contribution in the region of Algiers is satisfactory.","PeriodicalId":17525,"journal":{"name":"Journal of Trace and Microprobe Techniques","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2003-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Selenium Intake in Foods Ration in the Region of Algiers\",\"authors\":\"D. Tahtat, Mohamed Amine Benamar, Kamel Aklil, M. Mouzai, Ahmed Azebouche\",\"doi\":\"10.1081/TMA-120017914\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In this present work, we have measured the selenium content in different foods frequently consumed in the region of Algiers. A nutritional deficiency in selenium is a risk factor for cardiovascular diseases, muscular dystrophy and hepatic necrosis. Freeze-dried samples of food were collected and measured by INAA (Instrumental Neutron Activation Analysis). We have established the annual consumption of selenium for five socio-professional categories, on the basis of data given by government agencies. We have determined the mean of selenium daily consumption by people in the region of Algiers as 130 µg per day and concluded that the daily selenium contribution in the region of Algiers is satisfactory.\",\"PeriodicalId\":17525,\"journal\":{\"name\":\"Journal of Trace and Microprobe Techniques\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Trace and Microprobe Techniques\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1081/TMA-120017914\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Trace and Microprobe Techniques","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1081/TMA-120017914","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4

摘要

在本工作中,我们测量了阿尔及尔地区经常食用的不同食物中的硒含量。营养缺乏硒是心血管疾病、肌肉萎缩症和肝坏死的危险因素。采用中子活化分析(INAA)对冻干后的食品样品进行测定。我们根据政府机构提供的数据,确定了五个社会专业类别的年硒摄入量。我们确定了阿尔及尔地区人民每天硒的平均消费量为130微克/天,得出阿尔及尔地区每天硒的贡献是令人满意的结论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Selenium Intake in Foods Ration in the Region of Algiers
Abstract In this present work, we have measured the selenium content in different foods frequently consumed in the region of Algiers. A nutritional deficiency in selenium is a risk factor for cardiovascular diseases, muscular dystrophy and hepatic necrosis. Freeze-dried samples of food were collected and measured by INAA (Instrumental Neutron Activation Analysis). We have established the annual consumption of selenium for five socio-professional categories, on the basis of data given by government agencies. We have determined the mean of selenium daily consumption by people in the region of Algiers as 130 µg per day and concluded that the daily selenium contribution in the region of Algiers is satisfactory.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Portable systems for energy dispersive X-ray fluorescence analysis of works of art Provenance Study of Archaeological Ceramic Bioanalysis of Bilirubin: State of Our Art and Future Developments (Review Article) Molecular Charge Transfer Complexes of Norfloxacin with Nitrobenzenes Elemental Composition of the Vegetation on the Island Krk
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1