{"title":"硬脂酸、棕榈酸和油酸合成蔗糖酯","authors":"G. S. Grigoryan, A. Malkhassyan","doi":"10.46991/pysu:b/2020.54.3.181","DOIUrl":null,"url":null,"abstract":"The esterification of sucrose with stearic, palmitic and oleic acids yields the corresponding esters. Effective methods have been developed for carrying out the esterification reaction at temperatures of 150–170℃ in high-boiling aprotic dipolar solvents.","PeriodicalId":20692,"journal":{"name":"Proceedings of the YSU B: Chemical and Biological Sciences","volume":"55 3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"SYNTHESIS OF SUCROSE ESTERS WITH STEARIC, PALMITIC AND OLEIC ACIDS\",\"authors\":\"G. S. Grigoryan, A. Malkhassyan\",\"doi\":\"10.46991/pysu:b/2020.54.3.181\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The esterification of sucrose with stearic, palmitic and oleic acids yields the corresponding esters. Effective methods have been developed for carrying out the esterification reaction at temperatures of 150–170℃ in high-boiling aprotic dipolar solvents.\",\"PeriodicalId\":20692,\"journal\":{\"name\":\"Proceedings of the YSU B: Chemical and Biological Sciences\",\"volume\":\"55 3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the YSU B: Chemical and Biological Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46991/pysu:b/2020.54.3.181\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the YSU B: Chemical and Biological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46991/pysu:b/2020.54.3.181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
SYNTHESIS OF SUCROSE ESTERS WITH STEARIC, PALMITIC AND OLEIC ACIDS
The esterification of sucrose with stearic, palmitic and oleic acids yields the corresponding esters. Effective methods have been developed for carrying out the esterification reaction at temperatures of 150–170℃ in high-boiling aprotic dipolar solvents.
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