巴塔尼省赛武里市网箱养殖发展战略的SWOT - TOWS分析

Ruslee Nuh, Chutikan Phetkaew, Farok Zakaria
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引用次数: 0

摘要

可持续水产养殖产品对任何社区都是一个挑战,社区将需要实施适当的战略。本文旨在通过SWOT分析和TOWS矩阵,提出发展网箱养殖业务的策略。数据收集自对北大尼Saiburi的30名网箱养殖农民、8名鱼贩和4名渔业官员的深度访谈。SWOT分析表明,劳动力、鱼的质量、鱼的数量、知识和技能、鱼的品种充足性和储存管理等内部因素是显著的优势,而对鱼病治疗和新技术采用的知识缺乏是主要的劣势。在外部因素方面,良好的地理位置、对水产产品的高需求和河流水质是主要的机会,而COVID - 19大流行、鱼类疾病和不相关的政府政策是威胁和问题。通过TOWS分析,提出了网箱养殖企业的发展战略:(1)养殖户应注重生鱼加工、网络营销技能的培养和群体网络的建立。(二)在新冠疫情期间,鱼贩应重点利用网络营销渠道,争取更多客户。(iii)政府或有关当局应就生产过程进行全面的知识和技能管理,提供鱼类疾病的解决方案,并根据养殖户和鱼贩的需要进行有效的营销管理,同时不断跟进,以便进行进一步评估。
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A SWOT – TOWS Analysis for Developing the Strategy of Cage-Based Aquaculture Business in Saiburi, Patani Province
Sustainable aquaculture product is a challenge to any community and to the community will need to implement the appropriate strategy. This paper aimed at proposing the strategies of developing cage-based aquaculture business by performing the SWOT analysis and TOWS matrix. Data were collected from in-depth interviews of 30 cage-based aquaculture farmers, 8 fishmongers and 4 fishery officers in Saiburi, Pattani. The SWOT analysis shows that internal factors including labors, quality of fish, fish volumes, knowledge and skills, adequacy of fish breeds and storage management were the significant strengths while less knowledge on the know-how of fish diseases remedy and new technology adoption were the main weaknesses. In the case of external factors, good location, high demand towards aquaculture products and quality of water at the river were the main opportunity whereas COVID 19 pandemic, fish diseases, and irrelevant government policies were the threats and problems. The result of TOWS analysis proposing the strategy development of cage – based aquaculture business was (i) the farmers should put emphasis on creating fresh fish processing, online marketing skills, and establish group networks. (ii) during COVID 19 fishmongers should focus on using online marketing channels to grab more customers. (iii) the government or relevant authorities should conduct holistic knowledge and skills management with regards to the production processes, giving solutions to the fish diseases and performing affective marketing management which are in line with the farmers and fishmonger’s needs while continuously doing follow up that allows for further assessment.
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