甘油:家禽的替代能源

IF 3.9 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE World's Poultry Science Journal Pub Date : 2023-07-03 DOI:10.1080/00439339.2023.2225796
A. Ghayas, J. Hussain, Shakeel Ahmad, H. M. Ishaq, Z. Kamran, Muhammad Yousaf, S. Ahmad, Waqas Ishaq, S. Munir, Irfan Ahmed, H. I. Ahmad
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引用次数: 0

摘要

饲料工业家一直在寻找替代,高营养和低成本的饲料原料。作为生物柴油工业的副产品,粗甘油作为一种能量丰富的实体,已成为饲料配方商关注的焦点。这种特殊饲料的使用量日益增加,证明了其在动物饲粮中的应用潜力。其能量含量的变化取决于其来源和纯度,这是研究人员总结和标准化其在家禽日粮中的使用的主要挑战。虽然在肉鸡、蛋鸡和鹌鹑饲粮中有一定的有益效果,但可能会使蛋品质和孵化性状的相关参数变差。因此,迫切需要进一步探索这一现象背后隐藏的真相。本文阐述了甘油在家禽饲粮中的重要性及其对禽类生产和繁殖性能的影响。
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Glycerine: an alternative energy source for poultry
SUMMARY Feed industrialists have always been in search of alternative, highly nutritive and low-cost feed ingredients. Being energy enriched entity, crude glycerine, a co-product of biodiesel industry, has become a focus point for feed formulators. Day by day increasing trend of using this peculiar feedstuff is a proof for its potential to be used in animal diets. Variability in its energy content depending upon its source and purity is major challenge for researchers to summarise and standardise its usage in poultry diets. Although, it exerts beneficial effects up to certain level in broiler, layer and quail diets but the parameters related to egg quality and hatching traits may get deteriorated. Therefore, there is dire need to further explore the hidden truth behind this phenomenon. This manuscript encompasses the importance of glycerine for poultry diets and its effect on productive and reproductive performance of the birds.
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来源期刊
World's Poultry Science Journal
World's Poultry Science Journal 农林科学-奶制品与动物科学
CiteScore
6.10
自引率
7.40%
发文量
55
审稿时长
12-24 weeks
期刊介绍: World''s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation. Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events. Coverage includes breeding, nutrition, welfare, husbandry, production systems, processing, product development, physiology, egg and meat quality, industry structure, economics and education. The journal is of interest to academics, researchers, students, extension workers and commercial poultry producers.
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