黄蛋白硝基烷烃氧化酶中存在必需精氨酸的证据

G. Gadda, A. Banerjee, Gaylon S. Fleming, P. Fitzpatrick
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引用次数: 4

摘要

从真菌镰刀菌中提取的黄蛋白硝基烷烃氧化酶催化一级或二级硝基烷烃的氧化反硝化反应,生成相应的醛或酮、过氧化氢和亚硝酸盐。在精氨酸导向试剂苯乙二醛、2,3-丁二酮和环己二酮处理后,酶以时间依赖的方式失活。所有试剂的失活反应均为一级动力学。戊酸盐是一种竞争性的酶抑制剂,可以完全保护酶免于失活,这表明修饰是针对活性位点的。苯乙二醛的失活速度最快,在pH 7.3和30°C的磷酸盐缓冲液中,失活速度为14.3±1.1 M−1 min−1。通过凝胶过滤去除未反应试剂后,苯乙二醛失活酶的酶活性没有增加,这与酶的共价修饰导致的失活是一致的。讨论了活性位点精氨酸在底物结合中的可能作用。
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Evidence for an Essential Arginine in the Flavoprotein Nitroalkane Oxidase
The flavoprotein nitroalkane oxidase from the fungus Fusarium oxysporum catalyzes the oxidative denitrification of primary or secondary nitroalkanes to yield the respective aldehydes or ketones, hydrogen peroxide and nitrite. The enzyme is inactivated in a time-dependent fashion upon treatment with the arginine-directed reagents phenylglyoxal, 2,3-butanedione, and cyclohexanedione. The inactivation shows first order kinetics with all reagents. Valerate, a competitive inhibitor of the enzyme, fully protects the enzyme from inactivation, indicating that modification is active site directed. The most rapid inactivation is seen with phenylglyoxal, with a kinact of 14.3 ± 1.1 M−1 min−1 in phosphate buffer at pH 7.3 and 30 °C. The lack of increase in the enzymatic activity of the phenylglyoxal-inactivated enzyme after removing the unreacted reagent by gel filtration is consistent with inactivation being due to co-valent modification of the enzyme. A possible role for an active site arginine in substrate binding is discussed.
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