辣木作为一种新型家兔饲料的利用。饲粮中添加辣木干草对生长兔血液成分和组织病理结构的影响。

M. Abd-Allah, H. Ibrahim, Hasan Elkelawy, M. Gaafary
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The first group (A) was fed the basal diet as control, while the second (B) and third groups (C) were fed diets containing Moringa oleifera hay as a replacement of 50% and 75% of alfalfa hay in the basal diet, respectively throughout the growing period (5-13 week of age). \nThe obtained results  showed that rabbits fed Diet C increased significantly (P<0.01) haemoglobin (Hb) and hematocrit (Hct) as compared with those fed Diet B and Diet A (control group). However, the differences in red blood cell (RBCs), white blood cell (WBCs), platelet (Plt), neutrophils, lymphocytes, mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were not significant. Moreover, all values of blood haematological parameters are within the normal range for healthy rabbits. 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引用次数: 1

摘要

本试验选用5周龄、平均初始活重为550.5±20.23(g)的断奶新西兰白兔(两性)90只,研究饲粮中添加不同水平辣木干草(叶片50% +细枝50%)部分替代苜蓿干草对血液成分和组织病理结构的影响。实验动物随机分为3个实验组,每组30只。第一组(A)饲喂基础饲粮作为对照,第二组(B)和第三组(C)在整个生长期(5 ~ 13周龄)分别饲喂辣木干草替代基础饲粮中50%和75%苜蓿干草的饲粮。结果表明:饲粮C与饲粮B和饲粮A(对照组)相比显著提高了血红蛋白(Hb)和红细胞压积(Hct) (P<0.01)。然而,红细胞(rbc)、白细胞(wbc)、血小板(Plt)、中性粒细胞、淋巴细胞、平均红细胞体积(MCV)和平均红细胞血红蛋白(MCH)的差异无统计学意义。血液血液学指标均在正常范围内。饲喂不同水平辣木干草的生长NZW兔的总蛋白、白蛋白、球蛋白、A/G比、天冬氨酸氨基转移酶(AST)、丙氨酸氨基转移酶(ALT)、胆红素、尿素- n和肌酐在试验组与对照组之间差异均不显著。饲粮中添加不同水平辣木干草(叶+枝)替代苜蓿干草的家兔脾脏、肝脏和肾脏切片显示正常的组织形态结构。饲喂饲粮A(对照)、B和C的雄性家兔睾丸精原细胞、精母细胞和精子细胞发生过程均正常。饲喂饲粮B和饲粮C的雌性生长兔卵巢切片显示,卵巢功能被激活,存在原始和生长卵泡,以及正常的基质结构,与对照组(饲喂饲粮A的兔子)相同。辣木干草(叶子+树枝)作为一种非常规的蛋白质来源,可以在饲粮中添加高达15%的含量,以取代约75%的苜蓿干草,而不会对生长中的NZW兔的血液成分和结构产生任何不利影响。
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UTILIZATION OF Moringa oleifera AS A NEW RABBITS FEED. 4- EFFECT OF DIETARY INCLUSION OF Moringa oleifera HAY ON BLOOD CONSTITUENTS AND HISTOPATHOLOGICAL STRUCTURE OF GROWING RABBITS.
A total number of 90 weanling New Zealand White (NZW) rabbits of both sexes, 5 weeks old with an average initial live body weight of 550.5 ± 20.23(g) were used in this study to evaluate the effect of dietary inclusion of different levels of moringa hay (which composed of leaves 50 % + twigs 50%) as a partial substitute for alfalfa hay on blood constituents and histopathological structure. The animals were randomly allotted into three experimental groups (30 each). The first group (A) was fed the basal diet as control, while the second (B) and third groups (C) were fed diets containing Moringa oleifera hay as a replacement of 50% and 75% of alfalfa hay in the basal diet, respectively throughout the growing period (5-13 week of age). The obtained results  showed that rabbits fed Diet C increased significantly (P<0.01) haemoglobin (Hb) and hematocrit (Hct) as compared with those fed Diet B and Diet A (control group). However, the differences in red blood cell (RBCs), white blood cell (WBCs), platelet (Plt), neutrophils, lymphocytes, mean corpuscular volume (MCV) and mean corpuscular haemoglobin (MCH) were not significant. Moreover, all values of blood haematological parameters are within the normal range for healthy rabbits. The differences in total protein, albumin, globulin, A/G ratio, aspartate amino transferase (AST), alanine amino transferase (ALT), bilirubin, urea-N and creatinine among the experimental groups of growing NZW rabbits fed different level of Moringa oleifera hay and control group were not significant. Sections from spleen, liver and kidneys of rabbits fed different level of Moringa oleifera hay (leaves +twigs) as a substitute for alfalfa hay in the diet showed normal hiso-morphological structures as control. Testis of male rabbits fed Diet A (control), Diet B and Diet C showed normal spermatogonia, spermatocytes and spermato cytogenesis processes. Sections of ovaries of female growing rabbits fed Diet B and Diet C revealed activated ovarian function with the presence of primordial and growing follicles, together with normal stromal structures as in the control (rabbits fed diet A). Conclusively, the results of the present study demonstrated that, Moringa oleifera hay (leaves+ twigs) is                                                                      supportive as unconventional source of protein for feeding growing rabbits and could be added in the diet at levels up to 15% to replace about 75% of alfalfa hay without any adverse effects on  blood constituents and  structure of growing NZW rabbits.
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