M. Mardiyana, Dodi Satriawan, Dian Prabowo
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引用次数: 1

摘要

大量废弃的尼帕皮(Nypa fruticans)认为有足够大的潜力被用作液体烟的原料。一种可用于产生液体烟的技术是一系列旋风再蒸馏。本研究的目的是在尼帕果皮制备a级液体烟的过程中测试一系列旋风重蒸发器。本研究采用描述法对旋风再蒸馏工具制液烟过程进行了初步研究。尼帕果皮在太阳下晒干2天。尼帕病毒皮在燃烧管中以±400℃的温度烧伤8小时,第一次和第二次蒸馏过程在130℃下持续8小时。液体烟的表征:液体烟的产率为14.7%;pH值2、7;酚类化合物是855,8 ppm。用系列旋风重馏器制备液体烟的过程,表明该工具可以很好地用于制备可作为食品防腐剂的液体烟的过程。
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PEMBUATAN ASAP CAIR GRADE A BERBAHAN DASAR KULIT BUAH NIPAH (Nypa fruticans) BERBASIS TEKNOLOGI CYCLONE REDESTILLATION
The large amount of waste Nipah skin (Nypa fruticans) that a large enough potential to be used as raw material for liquid smoke. One of the technologies that can be used to produce liquid smoke is a series of cyclone redestillation. This study aims to test a series of cyclone redestillator in the process of making grade A liquid smoke made from the skin of Nipah fruit. This research was conducted using the descriptive method as a preliminary study in the process of making liquid smoke using cyclone redestillation tools. The skin of Nipah fruit that has been dried for 2 days under the sun. Nipah skin burned in a burning tube for 8 hours with a temperature of ±400 C, the first and second of destillation processes are at 130 C for 8 hours. The characteritation of liquid smoke that yield of liquid smoke is 14,7%; pH 2,7; phenolic compound is 855,8 ppm. Process of making liquid smoke using a series of cyclone redestillator, that shows this tool can function properly for the process of making liquid smoke which can be applied as a food preservative.
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