作为儿童癌症幸存者的营养导航:了解患者和家庭对营养干预或教育的需求。

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS Nutrition & Dietetics Pub Date : 2023-11-01 Epub Date: 2023-03-14 DOI:10.1111/1747-0080.12803
Emma Clarke, Gemma Pugh, Eveline van den Heuvel, Erin Kavanagh, Pamela Cheung, Andrew Wood, Mark Winstanley, Andrea Braakhuis, Amy L Lovell
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引用次数: 1

摘要

目的:营养问题在儿童癌症治疗期间很常见,并可能持续到生存期,增加非传染性疾病的风险。对儿童癌症幸存者营养干预/教育的循证实践和实施调查甚少,可能影响他们未来的健康。本研究旨在探讨新西兰儿童癌症幸存者的营养干预/教育需求以及提供后续服务的障碍和促进因素。方法:对来自新西兰儿科肿瘤专科中心的儿童癌症幸存者和/或其家属(n=22)和卫生专业人员(n=9)进行半结构化访谈。采访录音并逐字抄写。采用主题分析法对转录本进行归纳分析。采用多层次共识编码方法,与研究小组讨论每个主题和相关的子主题以确认,以确保准确的编码和分析。结果:从分析中得出三个主题:(1)目前的生存护理途径没有提供足够的干预/教育;(2)体重和饮食改变是常见的挑战;(3)生存干预/教育的要求各不相同。常见的营养相关问题包括挑食/饮食摄入量有限,饮食质量差,试管断奶困难以及体重增加的挑战。参与者们表达了对健康饮食教育的渴望,并希望获得与癌症相关的营养问题的信息,比如学会厌恶食物。明确的转诊途径和针对个别患者需求的多方面干预措施的偏好被确定。结论:治疗副作用、不良喂养习惯和卫生专业人员的不良信息三重因素为优化营养创造了一个具有挑战性的环境。需要一个与儿童癌症幸存者的干预强度相匹配的阶梯式护理模型。对保健专业人员的教育将改善及时干预措施/教育和监测做法的提供。
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Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education.

Aim: Nutrition challenges are common during childhood cancer treatment and can persist into survivorship, increasing the risk of non-communicable diseases. Evidence-based practice and implementation of nutrition interventions/education for childhood cancer survivors has been poorly investigated and may influence their future health. This study aimed to explore the nutrition interventions/education needs of childhood cancer survivors and the barriers and facilitators to delivering follow-up services in New Zealand.

Methods: Semi structured interviews were conducted with childhood cancer survivors and/or their families (n=22) and health professionals (n=9) from a specialist paediatric oncology centre in New Zealand. Interviews were audio-recorded and transcribed verbatim. Transcripts were analysed inductively using thematic analysis. A multi-level consensus coding methodology was used where each theme and associated subthemes were discussed with the study team for confirmation to ensure accurate coding and analysis.

Results: Three themes emerged from the analysis: (1) the current survivorship care pathway does not provide adequate interventions/education, (2) weight and dietary changes are common challenges and (3) requirements for interventions/education in survivorship are varied. Common nutrition-related concerns included fussy eating/limited dietary intake, poor diet quality, difficulties with tube weaning, and challenges with weight gain. Participants expressed a desire for education on healthy eating alongside information about cancer-related nutrition issues, such as learned food aversions. A preference for clear referral pathways and multifaceted interventions tailored to individual patient needs was identified.

Conclusion: The trifecta of treatment side effects, negative feeding practices and poor messaging from health professionals creates a challenging environment to optimise nutrition. A stepped care model matching the intervention intensity with the childhood cancer survivors is required. Education for healthcare professionals will improve the delivery of timely interventions/education and monitoring practices.

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来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
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