臭氧诱导大肠杆菌和粪链球菌细胞的改变

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Science and Technology-mysore Pub Date : 2016-03-31 DOI:10.25177/jfst.1.3.4
Yong-qing Zhang, Qing-ping Wu, Jumei Zhang, Xiu-hua Yang, Sift Desk Journals Open Access Journals
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引用次数: 7

摘要

为了阐明臭氧的作用机制,将大肠杆菌8099和粪球菌ATCC29212细胞悬液先暴露于臭氧5 min,然后用十二烷基硫酸钠、氢氧化钠和蛋白酶k处理,粪球菌的悬浮浓度为7.95±2.81% ~ 55.85±1.43%。臭氧预处理后,SDS、NaOH、PK处理的大肠杆菌细胞OD600值分别下降8.83±1.86%、34.72±0.42%、10.42±2.08%。粪沙菌的生物量分别下降了2.85±3.63%、71.30±1.08%和7.00±2.47%。因此,臭氧预处理使大肠杆菌细胞对SDS和NaOH敏感,而对PK不敏感。大肠杆菌细胞的透射电镜证实了这一点。对粪球菌而言,臭氧预处理激活了SDS、NaOH和PK对细胞的作用。粪球菌细胞ATP损失表明臭氧破坏了细胞膜,增加了细胞膜通透性。由于SDS-、NaOH-和PK诱导的细胞裂解分别是由于蛋白质变性、细胞膜损伤和PK与蛋白质或偶联蛋白的反应,因此我们认为臭氧引起的蛋白质变化和细胞膜损伤是导致大肠杆菌和粪链球菌失活的主要原因。结果表明,臭氧处理后,大肠杆菌细胞对OD600的还原率为6.11±1.29% ~ 7.06±1.23%。
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Alteration in Escherichia coli and Streptococcus faecalis cells induced by ozone
To elucidate ozone action mechanism, cell suspensions of E. coli 8099 and S. faecalis ATCC29212 were initially exposed to ozone for 5 min, and then treated with sodium dodecyl sulfate, sodium hydroxide, and proteinase K. those of S. faecalis were 7.95±2.81%–55.85±1.43%. After ozone pre-treatment, OD600 value of E. coli cells, sequently treated with SDS, NaOH, and PK, decreased by 8.83±1.86%, 34.72±0.42%, and 10.42±2.08%, respectively. And that of S. feacalis decreased by 2.85±3.63%, 71.30±1.08%, and 7.00±2.47%, respectively. Therefore, ozone pre-treatment made E. coli cells be sensitive to SDS and NaOH, not susceptible to PK. It was confirmed by transmission electron microscopy of E. coli cells. To S. faecalis, ozone pre-treatment activated the effects of SDS, NaOH, and PK on cells. ATP loss from S. faecalis cells indicated that ozone damaged cell membrane and increased membrane permeability. Because SDS-, NaOH-, and PK-induced cell lyses were respectively due to protein denaturation, cell membrane damage, and the reactions between PK and proteins or conjugated proteins, it was concluded that protein changes and cell membrane damage generated by ozone are responsible for E. coli and S. faecalis inactivation. Results showed that, after ozone treatment, OD600 reduction rates of E. coli cells were 6.11±1.29%–7.06±1.23%.
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来源期刊
CiteScore
7.70
自引率
0.00%
发文量
274
审稿时长
11 months
期刊介绍: The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
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