早产高危孕妇对 CTV-05 脆片乳杆菌(LACTIN-V)的安全性、耐受性和可接受性。

IF 3 4区 医学 Q2 MICROBIOLOGY Beneficial microbes Pub Date : 2023-03-14 Epub Date: 2023-02-23 DOI:10.3920/BM2022.0084
E Bayar, D A MacIntyre, L Sykes, K Mountain, T P Parks, P P Lee, P R Bennett
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引用次数: 0

摘要

阴道微生物群是早产(PTB)风险的决定因素。脆片乳杆菌在阴道壁龛中的优势与足月分娩有关。这是针对早产高危孕妇进行的首次活阴道生物治疗剂(脆性乳杆菌 CTV-05 (LACTIN-V))临床观察研究。研究的主要目的是探讨 LACTIN-V 在妊娠期的安全性、耐受性和可接受性。妇女在妊娠 14 周时开始连续五天服用 LACTIN-V,之后每周服用一次,共服用六周。在妊娠 15 周、18 周、20 周、28 周和 36 周以及分娩时对参与者进行随访,以评估不良反应、依从性和耐受性。参与者填写了一份调查问卷,以评估体验和可接受性。共招募了 73 名妇女,其中有 8 人退出,最终的组群人数为 61 人。自我报告的课程依从性很高(56/60,93%)。有 13 名妇女(19%)报告了主动提出的不良事件,包括阴道分泌物、气味、尿液颜色或浓度的变化、瘙痒和阴道出血。在妊娠 38 周时,有 1 例主动报告的不良反应为血尿,但经判断与 LACTIN-V 无关。没有发生严重不良事件。一起轻微不良事件导致研究退出。31名妇女填写了体验和可接受性问卷。大多数妇女(30/31,97%)认为 LACTIN-V 使用起来简单舒适,并表示今后怀孕时还会使用 LACTIN-V。八名妇女(8/31,26%)认为使用时间表难以记忆。脆片乳杆菌 CTV-05 的 PTB 感染率和临床疗效。
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Safety, tolerability, and acceptability of Lactobacillus crispatus CTV-05 (LACTIN-V) in pregnant women at high-risk of preterm birth.

The vaginal microbiota is a determinant for the risk of preterm birth (PTB). Dominance of the vaginal niche by Lactobacillus crispatus associates with term delivery. This is the first observational clinical study of live vaginal biotherapeutics (Lactobacillus crispatus CTV-05 (LACTIN-V)) in pregnant women at high-risk of PTB. The primary aim was to explore safety, tolerability and acceptability of LACTIN-V in pregnancy. Women were offered a course of LACTIN-V at 14 weeks gestation for five consecutive days followed by weekly administration for six weeks. Participants were followed up at 15, 18-, 20-, 28- and 36-weeks' gestation and at delivery for assessment of adverse events, compliance and tolerability. Participants completed a questionnaire to gauge experience and acceptability. In total, 73 women were recruited, of whom eight withdrew, leaving a final cohort size of 61. Self-reported compliance to the course was high (56/60, 93%). Solicited adverse events were reported in 13 women (19%) including changes in vaginal discharge, odour, colour or consistency of urine, itching and vaginal bleeding. One unsolicited adverse event was reported as haematuria at 38 weeks gestation, but was judged to be unrelated to LACTIN-V. No serious adverse events occurred. One mild adverse event led to study withdrawal. Thirty-one women completed an experience and acceptability questionnaire. Women found LACTIN-V easy and comfortable to use and the majority (30/31, 97%) would use LACTIN-V in future pregnancies. Eight women (8/31, 26%) found the schedule of use difficult to remember. The rate of PTB <34 weeks in this cohort was 3.3% compared to 7% in a historical cohort of 2,190 women at similar background PTB risk. With satisfactory uptake and good compliance, we demonstrate that LACTIN-V is safe and accepted in pregnancy, with high tolerability. Further studies are needed to assess colonisation of Lactobacillus crispatus CTV-05 and clinical efficacy.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
期刊最新文献
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