{"title":"马铃薯主食在中国的发展现状分析","authors":"慧娟 张","doi":"10.12677/hjfns.2023.122008","DOIUrl":null,"url":null,"abstract":"This paper discusses the status quo of potato staple food industry and its processing, it also discusses the factors that restrict the development of potato staple food industry, the future development of potato staple food was also prospected, which in order to provide reference for the process of potato staple food.","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis on the Development Status of Potato Staple Food in China\",\"authors\":\"慧娟 张\",\"doi\":\"10.12677/hjfns.2023.122008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper discusses the status quo of potato staple food industry and its processing, it also discusses the factors that restrict the development of potato staple food industry, the future development of potato staple food was also prospected, which in order to provide reference for the process of potato staple food.\",\"PeriodicalId\":12938,\"journal\":{\"name\":\"Hans Journal of Food and Nutrition Science\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hans Journal of Food and Nutrition Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/hjfns.2023.122008\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hans Journal of Food and Nutrition Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/hjfns.2023.122008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Analysis on the Development Status of Potato Staple Food in China
This paper discusses the status quo of potato staple food industry and its processing, it also discusses the factors that restrict the development of potato staple food industry, the future development of potato staple food was also prospected, which in order to provide reference for the process of potato staple food.
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