Review for monograph by A.B. Lisitsyn "History of meat industry of Russia"

The review describes the content of the monograph “History of Meat Industry of Russia” by A.B. Lisitsyn. The novelty of the author's approach to the problems of the origin of productive animals, the formation and development of the domestic livestock industry and the meat industry in Russia, the role of prominent scientists in the development of the theory and practice of breeding, feeding and keeping farm animals, scientific support of the principles and methods of production of livestock products, the emergence and development of the meat-processing industry are shown.