{"title":"Apiaceae和Lamiaceae四种精油的化学成分和生物活性比较与分类","authors":"pCristina Anamaria Semeniucp","doi":"10.4172/2157-7110-C6-091","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15727,"journal":{"name":"Journal of Food Processing and Technology","volume":"51 43","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Chemometric comparison and classification of four essential oils originating from Apiaceae and Lamiaceae families based on their chemical composition and biological activities\",\"authors\":\"pCristina Anamaria Semeniucp\",\"doi\":\"10.4172/2157-7110-C6-091\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":15727,\"journal\":{\"name\":\"Journal of Food Processing and Technology\",\"volume\":\"51 43\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Processing and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2157-7110-C6-091\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Processing and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2157-7110-C6-091","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Chemometric comparison and classification of four essential oils originating from Apiaceae and Lamiaceae families based on their chemical composition and biological activities