GtoPdb v.2023.1中的味觉2受体

M. Behrens
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引用次数: 0

摘要

味觉2受体或苦味受体(TAS2Rs)是表达于口腔感觉细胞和多种非味觉组织中的G蛋白偶联受体。约25个人类TAS2Rs与其他GPCR家族的氨基酸序列同源性较低,被归类为具有大量化学多样性苦味激动剂的广义“通才”受体,具有很少激活剂的狭义“专才”受体,具有平均数量激动剂的中等调节受体,或专门与化学定义的激活剂相互作用的受体[32]。功能苦味受体基因的数量因物种而异,同源基因可能不具有功能保守性。由于其在多种组织中表达,TAS2Rs的信号转导是复杂的。一些TAS2Rs与镇痛、抗炎和抗菌化合物等药物相互作用。专家数据库BitterDB包含有关苦味化合物和受体的额外信息[14]。
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Taste 2 receptors in GtoPdb v.2023.1
Taste 2 receptors or Bitter taste receptors (TAS2Rs) are G protein-coupled receptors expressed in oral sensory cells and a variety of non-gustatory tissues. The ~25 human TAS2Rs share low amino acid sequence identities with other GPCR families and are classified as broadly tuned "generalist" receptors with numerous, chemically diverse bitter agonists, as narrowly tuned "specialist" receptors with very few activators, as intermediately tuned receptors with an average number of agonists, or receptors specialized to interact with chemically defined activators [32]. The number of functional bitter taste receptor genes varies among species and orthologues might not be functionally conserved. Due to their expression in various tissues, the signal transduction of TAS2Rs is complex. Some TAS2Rs interact with drugs such as analgesic, anti-inflammatory, and antibacterial compounds. The specialist database BitterDB contains additional information on bitter compounds and receptors [14].
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