{"title":"在竞争激烈的市场中推动科学发展","authors":"Kelley C. Fitzpatrick","doi":"10.1002/lite.201600040","DOIUrl":null,"url":null,"abstract":"<p>Scientific information is the foundation of the food and health market, the availability of which can influence the success of a product and provide a competitive advantage. Flaxseed (Linum usitatissimum) has a significant advantage in this regard as it has strong clinical efficacy data that can be used to build consumer and food product company interest. Flax is an oilseed that is grown in cool, northern climates such as found in the western Canadian prairies and northern U.S. It can be consumed in whole seed, meal or oil form.</p>","PeriodicalId":18083,"journal":{"name":"Lipid Technology","volume":"28 8-9","pages":"141-143"},"PeriodicalIF":0.0000,"publicationDate":"2016-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/lite.201600040","citationCount":"0","resultStr":"{\"title\":\"Moving science forward in a competitive marketplace\",\"authors\":\"Kelley C. Fitzpatrick\",\"doi\":\"10.1002/lite.201600040\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Scientific information is the foundation of the food and health market, the availability of which can influence the success of a product and provide a competitive advantage. Flaxseed (Linum usitatissimum) has a significant advantage in this regard as it has strong clinical efficacy data that can be used to build consumer and food product company interest. Flax is an oilseed that is grown in cool, northern climates such as found in the western Canadian prairies and northern U.S. It can be consumed in whole seed, meal or oil form.</p>\",\"PeriodicalId\":18083,\"journal\":{\"name\":\"Lipid Technology\",\"volume\":\"28 8-9\",\"pages\":\"141-143\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/lite.201600040\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Lipid Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/lite.201600040\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Lipid Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/lite.201600040","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Moving science forward in a competitive marketplace
Scientific information is the foundation of the food and health market, the availability of which can influence the success of a product and provide a competitive advantage. Flaxseed (Linum usitatissimum) has a significant advantage in this regard as it has strong clinical efficacy data that can be used to build consumer and food product company interest. Flax is an oilseed that is grown in cool, northern climates such as found in the western Canadian prairies and northern U.S. It can be consumed in whole seed, meal or oil form.
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