伊朗油籽作物生产从摇篮到农场的生命周期评估

Majid Dekamin , Morteza Barmaki , Amin Kanooni , Seyed Reza Mosavi Meshkini
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引用次数: 8

摘要

本研究的目的是评价大豆(Glycine max)、向日葵(Helianthus annuus L.)和油菜(Brassica napus)油料作物在伊朗阿达比勒生产的环境影响。通过生命周期评价比较了这三种作物的环境负担、需水量和土地利用情况。该方法采用四类环境影响进行定义。它们分别是富营养化、酸化、全球变暖潜势和光化学氧化。其他类别是水依赖和土地利用。这些环境效应对三种油籽作物也有同样的影响。结果表明,由于向日葵种子产量较低,对水和能量的需求较高,因此在6个类别中有5个类别的环境负荷较高。结果表明,生产1 T大豆和油菜分别需要370和471 m2的土地。生产相同数量的向日葵需要426 m2的土地。向日葵需要的水分分别是油菜和大豆的1.59倍和1.25倍,才能生产出相同数量的油籽。研究发现,这三种作物的影响主要来自人造肥料、粪便、柴油燃烧、农业实践和灌溉用电。可以说,与这些投入相关的间接影响与生产和加工有关,其影响高于直接影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Cradle to farm gate life cycle assessment of oilseed crops production in Iran

The goal of this research was to evaluate the environmental effects of the production of soybean (Glycine max), sunflower (Helianthus annuus L.), and canola (Brassica napus) oilseed crops in Ardabil in Iran. Lifecycle assessment was conducted to compare environmental burdens, water demand, and land use of these three crops. Four categories of environmental impacts were used to define in this method. The categories are eutrophication, acidification, global warming potential, and photochemical oxidation. Additional categories were water dependence and land use. These environmental effects followed the same pattern for the three oilseed crops. The results showed that sunflower demonstrated a higher environmental load in five of the six categories because of its lower seed yield and higher water and energy demands. The results indicate that production of 1 T of soybean and canola requires 370 and 471 m2 of land, respectively. Production of same quantity of sunflower required 426 m2 of land. Sunflower required 1.59 and 1.25 times more water than the canola and soybean respectively, to produce the same quantity of oilseed. It was found that the effects from the three crops comes generally from manufactured fertilizer, manure, diesel combustion, agricultural practices, and electricity for irrigation. It can be said that the indirect effects associated with these inputs are related to producing and processing, which had higher impacts than those of the direct effects.

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来源期刊
Engineering in Agriculture, Environment and Food
Engineering in Agriculture, Environment and Food Engineering-Industrial and Manufacturing Engineering
CiteScore
1.00
自引率
0.00%
发文量
4
期刊介绍: Engineering in Agriculture, Environment and Food (EAEF) is devoted to the advancement and dissemination of scientific and technical knowledge concerning agricultural machinery, tillage, terramechanics, precision farming, agricultural instrumentation, sensors, bio-robotics, systems automation, processing of agricultural products and foods, quality evaluation and food safety, waste treatment and management, environmental control, energy utilization agricultural systems engineering, bio-informatics, computer simulation, computational mechanics, farm work systems and mechanized cropping. It is an international English E-journal published and distributed by the Asian Agricultural and Biological Engineering Association (AABEA). Authors should submit the manuscript file written by MS Word through a web site. The manuscript must be approved by the author''s organization prior to submission if required. Contact the societies which you belong to, if you have any question on manuscript submission or on the Journal EAEF.
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