使用基于智能摄像头的系统对茧进行自动质量评估

P.P. Prasobhkumar , C.R. Francis , Sai Siva Gorthi
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引用次数: 6

摘要

本文介绍了一种新的家蚕蚕茧质量评价系统的开发,该系统在劳动友好性、准确性、速度和运行成本等方面明显优于传统的人工评价方法(主观、检测样本少、对健康有危害)。该系统由一个条件照明单元、一个智能摄像头实现的图像采集和处理单元组成。摄像机采集蚕茧图像,通过图像处理算法(形态学运算、图像增强、椭圆拟合)完成对蚕茧大小、形状、染色颜色的定量测量,并自动将蚕茧分为缺陷蚕茧和良好蚕茧四类。该系统不仅在摄像机屏幕上突出显示每个类别,而且还显示统计信息,如每个类别的茧数和总体缺陷百分比。除此之外,当缺陷百分比超过特定的阈值时,系统被编程为提醒用户。结果表明,该系统能够在一帧内每秒评估96个茧。它在137个茧的样本上显示了100%的准确性。为了暴露整个蚕茧表面,他们以每秒8转的速度在斜坡上滚动,同时系统捕获和处理整个表面的视频。这一过程在质量评估标准和计数精度方面,与在单幅图像中手动将缺陷区域暴露在视场中相同。
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Automated quality assessment of cocoons using a smart camera based system

In this paper, the development of a novel quality assessment system for Bombyx mori L. cocoons is presented, which offers significant advantages over the conventional manual method (subjective, tests only few sample cocoons, involves health hazards) in terms of labor friendliness, accuracy, speed and running cost. This system consisted of a conditioned illumination unit, image acquisition and processing unit realized with a smart camera. The camera acquired the images of cocoons and by image processing algorithms (morphological operation, image enhancement, and ellipse fitting), quantitative measurements of size, shape and stain color were accomplished and automatically classified each cocoon into four defective categories and good cocoons. The system not only highlighted each category on camera screen but also displayed statistical information such as counts of cocoons in each category and overall defect percentage. In addition to that, the system was programmed to alert the user when the defect percentage exceeded a particular threshold value. The results showed that the system was capable of assessing 96 cocoons per second acquired within a single frame. It showed 100% accuracy on a sample size of 137 cocoons. To expose whole cocoon surface, they were rolled over a slope at a speed of eight rotations per second, while the system captured and processed the video of the whole surface. This process enabled in meeting the same level of quality assessment standard and counting accuracy as that of manually exposing the defective areas to the field of view when acquired in a single image.

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来源期刊
Engineering in Agriculture, Environment and Food
Engineering in Agriculture, Environment and Food Engineering-Industrial and Manufacturing Engineering
CiteScore
1.00
自引率
0.00%
发文量
4
期刊介绍: Engineering in Agriculture, Environment and Food (EAEF) is devoted to the advancement and dissemination of scientific and technical knowledge concerning agricultural machinery, tillage, terramechanics, precision farming, agricultural instrumentation, sensors, bio-robotics, systems automation, processing of agricultural products and foods, quality evaluation and food safety, waste treatment and management, environmental control, energy utilization agricultural systems engineering, bio-informatics, computer simulation, computational mechanics, farm work systems and mechanized cropping. It is an international English E-journal published and distributed by the Asian Agricultural and Biological Engineering Association (AABEA). Authors should submit the manuscript file written by MS Word through a web site. The manuscript must be approved by the author''s organization prior to submission if required. Contact the societies which you belong to, if you have any question on manuscript submission or on the Journal EAEF.
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