{"title":"评论:senger T.等人的《饮用橙汁的尿液生物标志物》。分子营养与食品研究(2021)","authors":"Haibin Zhang, Jianfei Lu, Jie Li","doi":"10.1016/j.urine.2021.05.002","DOIUrl":null,"url":null,"abstract":"<div><p>This paper by Saenger T., et al. has suggested the potential biomarkers for orange juice consumption and addressed an approach to distinguish between low, medium, and high orange juice consumption. Although these findings of intake biomarkers are of great significance for single-nutrient-intake assessment, a comprehensive measurement of overall dietary pattern remains elusive due to the complexity of dietary metabolism. In contrast, urinary metabolomics is probably a preferable approach.</p></div>","PeriodicalId":75287,"journal":{"name":"Urine (Amsterdam, Netherlands)","volume":"3 ","pages":"Pages 5-6"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.urine.2021.05.002","citationCount":"0","resultStr":"{\"title\":\"Comments on: Saenger T. et al. “Urinary Biomarkers for Orange Juice Consumption.” Molecular Nutrition & Food Research (2021)\",\"authors\":\"Haibin Zhang, Jianfei Lu, Jie Li\",\"doi\":\"10.1016/j.urine.2021.05.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This paper by Saenger T., et al. has suggested the potential biomarkers for orange juice consumption and addressed an approach to distinguish between low, medium, and high orange juice consumption. Although these findings of intake biomarkers are of great significance for single-nutrient-intake assessment, a comprehensive measurement of overall dietary pattern remains elusive due to the complexity of dietary metabolism. In contrast, urinary metabolomics is probably a preferable approach.</p></div>\",\"PeriodicalId\":75287,\"journal\":{\"name\":\"Urine (Amsterdam, Netherlands)\",\"volume\":\"3 \",\"pages\":\"Pages 5-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.urine.2021.05.002\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Urine (Amsterdam, Netherlands)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590280621000048\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Urine (Amsterdam, Netherlands)","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590280621000048","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Comments on: Saenger T. et al. “Urinary Biomarkers for Orange Juice Consumption.” Molecular Nutrition & Food Research (2021)
This paper by Saenger T., et al. has suggested the potential biomarkers for orange juice consumption and addressed an approach to distinguish between low, medium, and high orange juice consumption. Although these findings of intake biomarkers are of great significance for single-nutrient-intake assessment, a comprehensive measurement of overall dietary pattern remains elusive due to the complexity of dietary metabolism. In contrast, urinary metabolomics is probably a preferable approach.
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