混合乳糖对羟丙基甲基纤维素基质片中盐酸培兰色林释放的影响

Rogelio Espinoza-Ramos, Leopoldo Villafuerte-Robles
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引用次数: 18

摘要

以半衰期短的弱碱性实验药物Pelanserin为模型,研究乳糖对羟丙基甲基纤维素基质逐渐释放的调节作用。粉末混合物加水湿制粒,在55兆帕的液压机中压缩。溶解介质为900 ml HCl 0.1 N,前3 h,磷酸盐缓冲液pH 7.4, 3 ~ 8 h。溶解曲线用Mt/Minf=ktn描述,每种溶解介质分别应用。溶解机制涉及扩散/弛豫,随乳糖浓度的增加呈线性趋势,有利于扩散机制。增加乳糖浓度产生更高的动力学常数,呈三次关系。两倍HPMC比例产生较慢的溶解速率,乳糖释放更缓慢,但包括一定程度的侵蚀。高乳糖浓度补偿了在pH值7.4时普兰色蛋白溶解度的降低。
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Influence of admixed lactose on pelanserin hydrochloride release from hydroxypropyl methylcellulose matrix tablets

Pelanserin, a weakly basic experimental drug with a short half-life, was taken as a model to study the influence of lactose on hydroxypropyl methylcellulose matrices to modulate a gradual release. Powder mixtures were wet-granulated with water and compressed in a hydraulic press at 55 MPa. Dissolution media were 900 ml HCl 0.1 N, the first 3 h and phosphate buffer pH 7.4, 3 to 8 h. Dissolution curves were described by Mt/Minf=ktn, applied separately for each dissolution medium. Dissolution mechanism involved diffusion/relaxation with a linear trend favoring the diffusion mechanism with increasing lactose concentrations. Increasing lactose concentrations produced higher kinetic constants, in a cubic relationship. A double HPMC proportion produced slower dissolution rates, with a more gradual lactose release but including certain degree of erosion. High lactose concentrations compensated for a decreased solubility of pelanserin at pH 7.4.

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