囊性纤维化患者的饮食失调和身体形象

IF 4.2 Q1 ENDOCRINOLOGY & METABOLISM Journal of Clinical and Translational Endocrinology Pub Date : 2021-12-01 DOI:10.1016/j.jcte.2021.100280
Amy Darukhanavala , Lina Merjaneh , Kelly Mason , Trang Le
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引用次数: 8

摘要

据报道,囊性纤维化(CF)患者存在饮食失调和身体形象紊乱,可能导致体重增加不佳、肺功能下降和死亡率增加。CF患者通常在外表和感觉上与同龄人不同,并承受着治疗改变身体副作用的额外负担。因此,暴饮暴食、神经性厌食症和神经性贪食症等疾病的影响可能对CF患者的社交、情感和身体发育产生不利影响。多种危险因素可能导致CF患者饮食障碍的发展。CF的身体损伤会影响生长衰竭,包括胰腺功能不全、高能量需求、呼吸道感染、生长迟缓和青春期。心理因素,如CF相关的抑郁和焦虑,对BMI的强烈关注,对慢性疾病缺乏控制,以及对发病率和死亡率的关注,可能是进一步的原因。运动效率低下,继发于肺功能差,低BMI和肺部恶化,以及潜在的药物操纵也是额外的危险因素。对体重指数的严格审查可能会导致与食物的关系不佳,包括饮食习惯紊乱、用餐时间异常以及在用餐时照顾者与病人之间的紧张互动。这进一步导致了理想的CF营养标准与CF患者每日适当能量摄入的现实挑战之间的差异。CF提供者必须具备识别CF患者潜在饮食失调和身体形象紊乱的能力。在所有CF护理团队成员(包括营养师、精神卫生专业人员和社会工作者)的多学科支持下,应开发和实施改进的筛查和监测实践,以最好地支持整体护理并优化结果。增加对这些问题的关注可能有助于降低CF相关的发病率和死亡率。
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Eating disorders and body image in cystic fibrosis

Eating disorders and disturbed body image have been reported in individuals with cystic fibrosis (CF) and may contribute to poor weight gain, reduced lung function and increased mortality. CF individuals often look and feel different from their peers and bear the additional burden of body-altering side effects of treatment. As a result, the impact of disorders such as binge eating, anorexia nervosa, and bulimia nervosa may adversely affect the social, emotional, and physical development of those with CF.

Multiple risk factors may contribute to the development of an eating disorder in CF. Growth failure is affected by the physical impairments of CF, including pancreatic insufficiency, high energy demands, respiratory infections, and delayed and stunted growth and puberty. Psychological factors, such as CF associated depression and anxiety, intense focus on BMI, lack of control in a chronic disease, and preoccupation with morbidity and mortality, likely further contribute. Exercise inefficiency, secondary to poor lung function, low BMI and pulmonary exacerbations, and the potential for medication manipulation are also additional risk factors.

The intense scrutiny around BMI may lead to a poor relationship with food, including disordered eating habits, abnormal mealtime behaviors, and stressful caregiver-patient interactions regarding meals. This further contributes to a discrepancy between ideal CF nutritional standards and the reality of the challenges of appropriate daily energy intake for an individual with CF.

It is imperative that CF providers are equipped to identify potential eating disorders and disturbed body image in their CF patients. Improved screening and monitoring practices should be developed and implemented, with multidisciplinary support from all CF care team members, including dietitians, mental health professionals, and social workers, to best support holistic care and optimize outcomes. Increased attention to these concerns may help reduce CF related morbidity and mortality.

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来源期刊
CiteScore
6.10
自引率
0.00%
发文量
24
审稿时长
16 weeks
期刊最新文献
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