联合训练和补充eri -多不饱和脂肪酸对骨密度、肌肉力量和炎症的协同作用。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2023-03-31 DOI:10.3746/pnf.2023.28.1.10
Jatuporn Phoemsapthawee, Ratree Ruangthai, Piyaporn Tumnak, Andaman Klomklorm, Piyapong Prasertsri, Udomlak Sukatta, Pilanee Vaithanomsat
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引用次数: 0

摘要

肥胖与低骨密度(BMD)和快速肌肉无力有关。经常运动和多不饱和脂肪酸(PUFA)的摄入已被认为是增加骨密度和改善肌肉无力的非药物方法。本研究旨在确定同步训练(CCT)和补充Eri-PUFA对肥胖成人骨密度、肌肉力量和炎症的影响。共有33名肥胖参与者被随机分为三组(每组11人):(1)安慰剂组;(2) ERI - pufa摄食组(ERI);(3) CCT和ERI - pufa摄入组(CCT+ERI)。ERI组和CCT+ERI组每天从ERI蚕蛹中摄取约2.5 g亚麻酸。运动计划包括有氧运动和阻力运动,在监督下进行,每周三次,持续8周。干预前后8周,测量骨密度、肌肉力量和炎症指标。只有CCT+ERI组显示腰椎骨密度显著增加(5.1%,PPPPPP)
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Synergistic Effects of Combined Concurrent Training and Eri-Polyunsaturated Fatty Acid Supplementation on Bone Mineral Density, Muscle Strength, and Inflammation.

Obesity has been associated with lower bone mineral density (BMD) and rapid muscle weakness. Regular exercise and polyunsaturated fatty acid (PUFA) consumption have been recognized as nonpharmaceutical approaches to increase BMD and ameliorate muscle weakness. This study aimed to determine the effects of concurrent training (CCT) and Eri-PUFA supplementation on BMD, muscular strength, and inflammation in obese adults. A total of 33 obese participants were randomly assigned to one of three groups (n=11 per group): (1) a placebo group; (2) an Eri-PUFA ingestion group (ERI); or (3) a CCT and Eri-PUFA ingestion group (CCT+ERI). The ERI and CCT+ERI groups received approximately 2.5 g of linolenic acid per day from Eri silkworm pupae. The exercise program included aerobic and resistance exercises performed under supervision three times per week for 8 weeks. Before and after the 8-week intervention, BMD, muscular strength, and inflammatory markers were measured. Only the CCT+ERI group showed a significant increase in lumbar spine BMD (5.1%, P<0.01) and upper-body muscle strength (16.9%, P<0.01) after the intervention, with differences between the groups. After the intervention, both the ERI and CCT+ERI groups showed a significant decrease in the monocyte-to-lymphocyte ratio (-25%, P<0.01 and -21.4%, P<0.05, respectively) and tumor necrosis factor-alpha (-21.6%, P<0.05 and -19.4%, P<0.05, respectively). These findings demonstrate that combining CCT and Eri-PUFA supplementation increases BMD and upper-body muscular strength and decreases inflammation. Although Eri-PUFA consumption did not affect BMD or muscle strength directly, it may have an additive effect on BMD by reducing inflammation.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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